tag:blogger.com,1999:blog-17507965.post479074104169249374..comments2023-11-02T06:46:03.627-05:00Comments on bliss: towards a delicious life: daily bliss: pom cocktaildharmagirlhttp://www.blogger.com/profile/11601284344804143589noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17507965.post-61645874579668209852009-11-11T18:58:05.737-06:002009-11-11T18:58:05.737-06:00Cooking Light seems to be trying to become Taste o...Cooking Light seems to be trying to become Taste of Home or something. And well...no disrespect meant, but there is a *reason* I don't subscribe to Taste of Home, you know?<br /><br />I have to throw some sympathy Cooking Light's way, though--Gourmet's shocking demise certainly has illustrated the precarious position of the traditional cooking mags right now. Sad, all around.<br /><br />As for the POM...how about pomegranite margaritas? The tart nature of the juice would work well, i think.wishokiehttps://www.blogger.com/profile/02381941085651619447noreply@blogger.comtag:blogger.com,1999:blog-17507965.post-83910015673650172742009-11-11T12:18:20.896-06:002009-11-11T12:18:20.896-06:00I SO agree with you about Cooking Light - it is no...I SO agree with you about Cooking Light - it is no longer the magazine I used to love :( <br /><br />Your cocktail looks terrific!Valerie at City|Life|Eatshttps://www.blogger.com/profile/12348802292480366382noreply@blogger.com