about bliss

Sunday, August 26, 2007

at home in the kitchen




My grandparents "inherited" this cabinet when they bought their house--a house they've lived in for as long as I've been living and then some. My Mom and Grandma "antiqued" it back in the 1970s, and then my Aunt T refinished it with class brown stain and glass panes etched with cattails and ducks. She returned it to my grandparents this summer, and Grandma called me to see if I wanted it. I did, but not in its present incarnation. I had visions of clear glass, and a pink-tinged white paint finish. I'd always wanted a Hoosier cabinet, but I feared I wouldn't have the time to refinish it before moving. Grandpa gamely volunteered to paint it for me for the bargain price of a few chocolate cakes.

And here it is, my very slightly pink cabinet, my favorite part of my new, large kitchen. I imagine all the women before me who might have rolled out pies on the enamel top. I think of the loaves of homemade bread that sat in the aluminum drawers, feeding the family for a week. Now, the cabinet holds my fancy glass, the bread drawer my vintage apron collection. I've taken to placing a vase of farmer's market blossoms--mostly vibrant zinnias this time of year--on the enamel top.

Someday, when I have the luxury and the money to design my own kitchen (I must believe that this day WILL come), I hope to pass up "modern" installed cabinets for a collection of "vintage" freestanding pieces. A pie safe, for one.

I move around the kitchen, still growing accustomed to the new layout, and as I bake my grandma's cookies, or make my Mom's homemade yeasted waffles for breakfast, I feel guided, comforted, and at home.

Saturday, August 25, 2007

chocolate: the new black

My absence this week is explained by my procrastination on the aforementioned "foodie romance" article. My deadline looms--August 31--and therefore I've been trying to remember how to write academic prose. It's more difficult than one might think to switch from writing romance and food writing to writing ABOUT them!

I've been doing a little online shopping lately, to replenish my back-to-school wardrobe, which has never been completely restocked since I lost a bit of weight running and eating as few processed foods as I can. This fall, my closet is filling with a collection of chocolates!

Ahh, how I wish my kitchen cupboards were likewise filling with chocolates...my dear Cluizel, Corallo, Domori, Vosges...you shall return when the days turn cooler and shipping you across the country, across the globe does not cost a small fortune.

But I digress. Chocolate is the new black. It is very versatile--provides a warmer palette than black; coordinates well with the assortment of pinks I am already devoted to; and reminds me of my little foodie obsession:)

From Nordstrom I ordered utterly fabulous shoes--chocolate patent leather peeptoe Mary Janes with, to quote the website, "Trapunto stitching," for vintagey-mod flair. They are HIGH and I feel very TALL wearing them. Considering I'm already 5'8", I really AM tall in these 3 1/2" heels. I also ordered a chocolate brown trench coat with removable liner for these cooler Wisconsin autumns, and to finally look like the professional I am when I go to work (last year I was all denim jackets and patagonia fleece). A chocolate t-shirt and chocolate cardigan from bluefly.com, a wonderful discount fashionista site with distinctive pieces and quick shipping. And, finally a tealish and brown print silk dress from the clearance section of Ann Taylor.

Chocolate overload?

Never!


ps...am very conscious of the chick-litty appeal of this post. have spent much of the afternoon reading reviews of *Cooking For Mr. Latte* and *Julie and Julia* that trash them simply because they look like--egads--chick lit. am rather distraught about all the negative discussion of chick lit. so, in its defense, here's a heaping dose of chocolate and shopping. the cocktails and men will have to wait for another entry...

Sunday, August 19, 2007

a long, strange trip back to *On the Road*

In a past life, I was a Jack Kerouac junkie. No, not in the Burroughsian sense of “junkie.” I mean in that, “wow, Jack was so cool and misunderstood, the voice of a generation, who was deeply romantic and henceforth tortured a la Heathcliff, and who was always seeking a deeper connection and real spirituality through whatever avenues were available to him, and he tried his hardest to live in the moment when really he was always simultaneously stuck in the past and already in the future, and wow, was he sexy when he wasn't looking so wasted...” That kind of junkie. I had a bit of a crush, really, and even went through a phase of digging Kerouacian fellows, or at least those who read Kerouac.

Well, those days are past, for various reasons, but primarily because writing a dissertation and focusing all one’s intellectual and therefore most other energy on a topic and a group of writers tends to lead to overdose. I needed a break. And I needed to find some fellows who never even heard of Jack Kerouac, much less read any of his works.

So. My scholarship turned towards romance novels, and fashion, and food. My fellows read John Grisham novels (okay, admittedly not an improvement, really. Where are the fellows who are, say, Michael Pollan devotees? That kind of fellow I could settle in with.)

From time to time I think of Jack and the gang and feel a twinge of something...not longing, but a sense of loss. Back in my doctoral days, I could’ve recited the publication dates of Jack’s novels. I could’ve rattled off some impressive anecdotes about the Beats. I could’ve told you which female Beats slept with which male Beats, and how those relationships ended (which they always did. end.)

So yesterday I received my NYTimes Book Review preview email and saw two articles about Jack and the 50th anniversary of the publication on OTR. I needed and wanted that paper, but wasn’t sure where in my new small-ish town I could locate the Sunday Times.

This afternoon, after whittling away at my foodie romance article, I braved the cold (62 degrees) and rainy day to head to Starbucks in search of liquid rejuvenation and my NYT. They had it! I settled into a comfy chair with the Kerouac articles and my tall non-fat misto (cafe au lait). As I read about Jack’s infamous first draft of OTR (the scroll), the Starbucks music shifted from a bluesy-jazzy mix, to something that sounded suspiciously like the Grateful Dead. “Cold Rain and Snow.” Followed by “Uncle John’s Band” and “Casey Jones.” How more Beat could it be? And how much more could I be propelled back into the past, say 2000-2003, when this particular mix of literature and music filled my days? I finished the Kerouac articles, picked up my American Lit anthology to prep for class and laughed out loud as the Dead gave way to Dave Matthews. “Stay or Leave,” from Dave’s solo album.

I sipped my coffee and waited for that pang of longing to be back in 2000, listening to Dave and the Dead (throw in a little Sarah McLachlan, Indigo Girls, and Shawn Mullins for authenticity) and reading about the Beat boys and girls, while living in sunny Alabama and at the zenith of intellectual prowess.

And the pang didn’t come. I was content to be in a Starbucks, which looked and felt like it could be anywhere in America, in my new lakeside town in Wisconsin. Happy to be preparing to teach American Lit. Thinking of how I could use these articles, and maybe even some of this hippie music when I teach Kerouac’s *The Dharma Bums* later this fall. Really, DB is my favorite of the few Kerouac novels I’ve actually read in their entirety. Rather than the frentic and at times completely alienating motion of the road, I always identified more with the Kerouac who longed to lay in green fields and free chained dogs. The Kerouac who didn’t want mystical orgies but wanted real soul talk between lovers (okay, in that case I’m back to OTR).

And so this, my 100th post on my little blog, is devoted to Jack, on the occasion of the 50th anniversary of the publication of OTR. The publication of which would alter his life dearly, and, if the insights of some of those who knew him best at that time are to be believed, an event that would begin his long, slow spiral downward, madly burning to be saved.

What I always loved best about Jack’s writing was the sense of wide-open possibility, of a never ending seeking, of a yearning for something transformative. It's that message that today’s readers, perhaps more than ever, need to hear. We’re still searching, still looking to see if “God is Pooh Bear,” still looking for our forefathers (and mothers) to show us some better ways, and still searching for personal and national redemption...

Friday, August 17, 2007

school supplies

This time of year, I'm overcome with giddiness when I see special aisles dedicated to brightly colored paper folders; packages of crayola markers and crayons; tubs of elmers glue and rubber cement; and trendy lunchboxes and backpacks. I always loved school, which is partly why I stayed in school as long as I could, and now work in higher education so I can still surround myself with the accoutrements of--and contribute directly to--learning. This year I purchased several sets of crayola markers, glue sticks, and safety scissors, placed them in clear plastic boxes, and brought them to my office. To engage different learning styles, we're going to do more visual/artistic representations in my classes this fall. We'll create identity collages for one class, food collages for another, and American Dream collages for the other. Do I worry that this seems too sophomoric for my first and second year college students? A little. But research--and my own experience--shows that engaging other areas of the mind can help strengthen our writing and help break us from the formulaic patterns we've absorbed in earlier writing experiences. I, for one, am thrilled with these projects. We'll also go high tech and create class blogs...

My personal school supply purchases this year include: a mini pink stapler, complete with PINK staples; a bright candy pink folder, the kind with the clear plastic pocket to slip in a collage to personalize the front; a fancy, imported from Spain notebook with a green cover with white hearts on it; two green pilot v5 precise pens, my favorite to grade with; a brown and pink paisley rug for my office. And then there's my gorgeous green leather HOBO "briefcase" that my dearest friends gave me as a send-off gift, filled with all sorts of goodies, from pens, to hankies, to a journal, and a Vosges Gianduja chocolate bar (which is long gone. I HAD to consume before it melted:)

I'm still working on that all important first day of school outfit...but soon enough I'll be all tricked out, ready to bring my love of pink, green, chocolate, and all things literaturey and foodie to my students and colleagues:)

Wednesday, August 15, 2007

of things vintage, new, and excluded



This is the famous Zingerman's, in Ann Arbor, home of all that is delicious and good. Oh, Zingy's, let me count the ways I miss you...

Today I'm conjuring up some of their Paesano bread in my mind, and dipping it in the fine Arbequina Olive Oil I recently bought from the Oilerie, an Olive Oil bar in Fish Creek, WI (the most touristy of the Door County towns). Fantasy bread and real olive oil. Hmmm.

And this is me in the photo, wearing a dress that used to be my Mom's, from the late 80s/early 90s, that I like to call vintage, but she doesn't like to hear called vintage.

This is me before I got my hair cut (note to any former students who happen to be reading this blog, yes, I know, I used that abhorrent word GOT)...which I had done right before moving, I'm sure subconsciously it was a symbolic act. I'm still adjusting to my sassy layers that just barely fit in a ponytail...last year this time my hair was flowing halfway down my back. Last year I was also training for a half marathon and confidently running up to 8 consecutive miles with limited difficulty. Today I'm lucky to manage running 1 consecutive mile before sucking air...

But I digress. Today's a day of memories and bits of the past that make me homesick mixed in with my new reality, which is thrilling and positively full of potential.

But. I really wanted to post a mini-rant today about the discrimination against RN's in used bookstores. I've frequented quite a few such bookstores lately, and have noticed that while they include special sections for all manner of odd and esoteric subjects (including the always interesting Circus Book genre), and include sections for other popular, mass-market genres of sci-fi/fantasy and mystery, ROMANCE is no where to be found. A few may be scattered in with the general fiction/literature, but these titles are teetering towards the slightly more "respectable" women's fiction. This exclusion made me mad. I've been formulating reasons in my head--i.e. there are simply too many RNs to even admit any because it is, after all the MOST popular/best-selling genre, and the bookstore would be overwhelmed. But wouldn't this also then mean that these books would come in and out of the store with greater frequency? Surely they could set aside a little shelf space for tales from the heart.

I suspect the exclusion has more to do with perceptions of high/low literature, class/cultural capital perceptions, and suspicion of those damned scribbling women, and their impressionable readers. Again.

Friday, August 03, 2007

fabulous frittata

Yesterday morning I drove to Sheboygan to sign my insurance papers, and decided to treat mytself to "brunch" at the previously mentioned Field to Fork. I ordered the vegetable frittata and wrote in my journal and jotted notes for my classes while listening to the chef prepare my brunch at the open kitchen beneath the loft where I was sitting. The swirl of eggs being whisked, the intoxicating scent of breakfast meats lingering in the air (not that I partook...I'm not that lapsed of a vegetarian. Yet.) heightened my anticipation. When my server set my plate down in front of me, my hands ached for the digital camera I don't yet have so I could share this beautiful creation with y'all...

The frittata was plate sized, with a thin, ruffled edge. Studded with sauteed vegetables--summer squashes, peppers, onions, and mushrooms--and topped with thin slices of crecenza (sp?) cheese, and topped with a salad of frisee, miscellaneous spring greens, cucumbers, more peppers, halved grape tomatoes, and a light vinaigrette, it was a sight to behold. Beautiful, fresh, and bursting with simple flavor. Delicious. I savored every bite, and ate to the point of fullness, munching on wheat toast spread with creamy butter, and sipping perfectly acidic coffee.

I picked up a can of San Marzano Tomatoes, a half pound of Guatamala Antigua coffee beans, and a 3/4 lb. slab of Wisantigo Strevecchio cheese (an aged Wisconsin parm-reg style cheese) and headed back home to the joyful task of unpaking and arranging my library. Then I met some of my new friends for cocktails and felt the welcome of new friendship and the joy of working and socializing with like-minded, fun-loving, thoughtful, and intelligent colleagues.

Wednesday, August 01, 2007

beginnings

photo courtesy of Wikipedia, taken by MadMaxMarchHare, licensed by GNU Free Documentation License

I can't remember when I've been this bone-tired for this many days in a row...packing, loading, driving, unloading, unpacking...it's grueling business, moving is.

My parents and brother L all made at least part of their journeys on the S.S. Badger, pictured above. I'm looking forward to making the boat ride across the big Lake myself one of these days. I can hear the ship's horn at my home, heralding departures and arrivals...and, I can see a fine film of the Badger's coal-fired black soot on my windows, blown there by a lovely lake breeze...

I'm pleased with my new home, and thrilled with the kind generosity of new friends/colleagues who appeared in droves to assist with my move. Life will be good here.

Anonymous, thank you for your heartfelt comment. Every new beginning means a farewell to what came before, an opportunity to challenge and grow and settle deeper into understanding of myself, and I welcome that change, which I sorely needed.

Soon I shall share the wonderful story of the Best Pizza I've Ever Eaten, my encounters with local color in area liquor stores, and tales from the road. For now, I crave sleep, sweet tea, and restorative yoga!

Friday, July 27, 2007

my favorite things about Michigan, a fond farewell



photo from wikipedia, taken by Lars Lentz, licensed under Creative Commons Attribution ShareAlike 1.0

1. my family and friends
2. the beaches of Lake Michigan, with long slopes of sand and rolling dunes
3. foodie destinations: zingermans, trattoria stella, journeyman cafe, uncommon grounds, captain sundae, schuler books and music, simply wine, foods for living, Okemos farmer's market, Holland farmer's market
4. memories of the 26 years I lived in "the magical mitten"
5. two of my three alma maters, Alma College and Michigan State University...oh, and I suppose I should throw in my k-12 schooling at West Ottawa, places that all contributed to my eggheadedness:)

somehow a list seems incomplete, but if I think in full sentences this morning I'll focus more on the sadness of what I'm leaving than the exciting possibilities that await me in Wisconsin...

I'll catch up with you on the other side of the Lake...

Monday, July 23, 2007

last desserts

Friday's the big day: we load up the 16 foot Penske truck with all my worldly goods. There's much questioning about the size of the said truck: will it be large enough to hold all my boxes? I'll spend the night at my parents' home and then make the drive to WI on Saturday morning to unload with the help of my new colleagues/friends.

Yesterday I baked my last goodies in this kitchen that I've hated yet grown accustomed to, with its dark pressed wood cabinets and annoying refrigerator that insists on freezing my baby lettuces...

First I made a cute two layer six inch chocolate cake, which I'm just about to frost. I'm bringing it to Grandpa C, who loves sweets, but particularly chocolate cake. He's refinished a Hoosier cabinet for my new place and I promised to pay in chocolate cake.

Then I made an ultra rustic peach and blueberry galette, with Michigan peaches and my own family's blueberries (I have many stories about that to come). I had to dig my rolling pin out of the box it was already packed in, and attempt to maneuver it on the small counter space left free during the packing frenzy. The pastry crumbled and fell all apart, so I had to press it back together...It certainly wasn't the prettiest of galettes, but it was tasty.

My friend K came over to spend the night and we enjoyed the tart and tumblers full of wine (as I already packed my nice stemware). K and I are friends from college--we were the two highest officers in our--brace yourself--sorority (more on that another time:)--as well as editors on our college newspaper (she was editor-in-chief and I was Features). We caught up on college gossip and discussed the travails of young motherhood and single life, respectively. We're planning a visit for her family to come to WI and go to a Packers game (her husband is a HUGE sports fan)...we have to wait until Brett Favre retires to get tickets, but it will certainly be an adventure (especially for me, as I'm functionally football illiterate).

Saturday, July 21, 2007

759 pages, 6 hours

I spent my afternoon with Harry and the gang. Won't write anything else 'til I know it's safe to discuss...but I have some thoughts on the form that I'm itching to discuss:)

One vastly overlooked benefit of completing grueling PhD comprehensive exams (think 3 subject areas, 150+ works to read and be ready to write about and discuss with unerring intelligence and eloquence) is the ability to read. Smartly. Lightning speedily. I may no longer remember the publication dates and corresponding historical significance of Nathaniel Hawthorne's great works; the allusions and influences of each of Pound's cantos; or the nuanced differences between radical, liberal, first, second, and third wave feminisms; but I have retained my ability to read at all speeds.

claudio corallo, chocolate god




Photo by Medicaster. Cacao tree in Hawaii Botanical Gardens. Wikipedia

I first read about chocologist Claudio Corallo in Chloé Doutre-Roussel’s delightful book, *The Chocolate Connoisseur: For Everyone with a Passion for Chocolate.* (note: I was fortunate to attend a chocolate tasting at Zingerman’s with Chloé, an event that transformed my relationship to chocolate). At the time of publication, Claudio Corallo’s chocolates were sold exclusively at Fortnum & Mason (where Doutré-Roussel is the chocolate buyer--what a job, no?), not available to chocophiles worldwide. Now, these amazing chocolates are available and...

But first, a bit of background on Corallo. According to Doutre-Roussel, Corallo was the creative force behind the plantation lines for Pralus, my previous number one chocolate. Corallo’s family’s small plantation in Sao Tomé e Principé is the site of their chocolate production, and Corallo is dedicated to keep chocolate plain, eschewing some of processing we’re used to in order to create chocolates that taste, well, like chocolate...

Last time I was at Zingerman’s I spied a new addition--a row of Corallo chocolates, but was unable to taste and buy at the time. This week I made my farewell visit to my favorite gourmety foodie mecca in Michigan, and decided it was time to purchase and to taste. I came home with a 75% bar--well, actually, when I opened the vacuum sealed packet (intriguing in its simplicity--silver vacuum pack with a white tag with limited info about the treat inside), I giddily discovered three bars. I snapped off a bite...well, as snappy as it could be given the less than ideal chocolate storing conditions here in my home...smelled its complex, warm wonder; and popped it in my mouth.

I nearly cried. Complex yet simple. Primitive. Wild. Rich, with a much less refined and creamy texture of most other chocolates, the flavor seeped into my whole being, and suddenly, poor Pralus was demoted to the number two spot. And I love the juxtaposition of the clean, modern lines of the packaging, and the old and otherwordly simplicity of the chocolate inside.

Monday, July 16, 2007

up north adventures: sassy scrams and tiny bubbles


artwork from wikipedia, 1915 English magazine illustration of a lady riding a champagne cork
From The Lordprice Collection, copyright license found at http://creativecommons.org/licenses/by-sa/3.0/

Two years ago H, S, and I discovered the delicious foods at Kejara's Bridge, a little cafe smack dab in the middle of the Leelanau Peninsula. I still remember sitting out in the garden, dodging bees, and feeling more than a little windswept, as we ate our fresh, clean flavored breakfasts. H and I ate there twice this visit, talking about our dreams of buying the place (it's for sale)...a real dream since other lives and other jobs beckon, not to mention a serious lack of capital. But it's fun to imagine the possibilities of a different life.

The most delicious item on the menu, in my mind, is the Sassy Scram (which also happens to have the best name). Three eggs are scrambled with spinach, red and green pepper, red onion, tomato, feta, and white cheddar. Served with whole grain toast and fresh fruit, the concoction makes a lovely breakfast or lunch. I've made similar dishes at home on a random Tuesday when I don't feel like "really cooking," but somehow Kejara's is a bit more delicious, which I suspect has something to do with their much more liberal use of cheese.

The ambience veers towards the boho-hippy, with local art for sale on the walls, an eclectic range of vintage tables, and folksy music. We were lucky enough to listen to Bob Dylan (well, I was. H isn't a big fan of Dylan, but she softened towards his vocal stylings by the end of our lunch). There's something about Dylan's rambling narratives that comforts on days--like this one was--when all I could think about was the melancholy of leaving and moving on to new chapters.

On our last visit, H and I had the pleasure of serendipitously running into an old friend from college who's doing really important and great work.

As my time on the Peninsula drew to a close, H and I had one more destination in mind: the vineyards of Larry Mawby. As I've mentioned before, vineyards dot the land in this region. What distinguishes Mawby is that all his wines are sparkling. He uses the traditional methode champenoise, and his wines are effervescent and lovely. The tasting room rollicks with music that can only be described as *sexy fun*--selections like "Let's Get It On," "Lady Marmalade," and "You Sexy Thing." Between the tiny bubbles and the fun music, H and I were dancing in our chairs, reading all the poetic text on the walls describing the various wines. I bought a half-bottle of Talismon, an estate wine named one of the top 100 wines in the US, and Sandpiper, available only at the vineyard. H bought a bottle of Fizz, a demi-sec sparkler, and Sex, a wine rife with jokes. Add my new purchases to the bottle of Conservancy I bought when I visited last fall, and I'm ready for celebration!

up north adventures: the tao of lake michigan

Last Tuesday morning, I repacked my car and left my parents' home for a mini-break in Northport, Michigan with one of my best friends and her family (minus her husband, who had to return "downstate" to work). I decided to take the scenic route, following 31 up through the coastal towns of Grand Haven, Muskegon, Ludington, and Manistee, before angling over to the peninsula around Benzonia...the drive lulled me into calm joy interrupted with existential quadries about the sheer beauty of the land unfurling outside my car windows. Not being on a strict timetable, I stopped with every whim...for coffee in Manistee, for dried cherries in Glen Arbor, and more coffee and bread in Leland before arriving at the M's home.

The Leelanau Peninsula beckons with rolling dunes, verdant farmland, sumptuous Lake Michigan shores, and a smattering of small communities, each offering a new vista, a delicious eatery or two, and an individual ambience. I love this place. Why? I've been fortunate enough to spend a handful of days there every summer for the past 13 years, as the M's have graciously opened their home to H and her group of giggly, silly, rambunctious friends. Now we're not so rambunctious as we were at the beginning, but we're still giggly and silly, eating chocolate and talking about our dreams. We've grown up--some of us have husbands, some have babies, and some have drifted away. But the place remains, changing a bit with each year as a new winery pops up, or we discover a new favorite place to spread our silliness. This solitary visit didn't supplant the whole group visit, but was a chance for me to temporarily shake off the moving stress.

The Peninsula, and particularly the M's home, has always been my wonder spot, that place where nature's beauty soothes the stressful edges of everyday life, and the constant crash of waves in the background reminds me of the paradox of constant change/non-change.

On Thursday morning, I took a yoga class at the Leelanau Center for Contemplative Arts--yin yoga, which is deeply restorative--and the teacher concluded with a passage from the Tao te Ching, a text I used to read fairly regularly, the lessons of which are especially apropos now. Tears stung my eyes as my relaxation merged with the reminder of something familiar and strengthening.

sad ibook

I'm back from my vacation and have a trillion stories to share, meals to chronicle, and gorgeous vistas to describe. But first, a sad note about my trusty, beloved ibook...I closed the lid quickly, forgetting that my ishuffle cap was resting on my laptop (in retrospect, a really stupid place to set it), and cracked the lcd display. A lovely arcing line of pink and purple frames the right side of my screen. On the bright side, they're my favorite colors...and they're not yet spread to the center of the screen so it's still functional. Here's the ridiculous news about repairing the damage--it costs at a minimum $850 to fix ( well, I did find some cheaper places online but remain skeptical about shipping my ibook off to strangers). Now, a new ibook is $999. Does this make sense? (I'm sure to apple it does, ugh). With all the moving expenses, and not to mention stress, this is just too much for me to deal with now...

I wish I didn't love my ibook so much. But it's not the thing itself as much as what it holds--all my writings, emails, a smattering of photos, and a connection to the wider world. Ahhh. A good Buddhist--and many other faiths and philosophies--would use this as a lesson of being overly attached to "things." I'm afraid I'm not in an overly religio-philosophical frame of mind:(

Monday, July 09, 2007

tea parties, pimento cheese, and ratatouille



photo from Wikipedia; license available at http://creativecommons.org/licenses/by-sa/2.5/

Balmy. Sticky. Luckily, also breezy. Welcome to summer in the Great Lake State! This morning I ran on the Lake Michigan shores, straight into a driving wind kicking up two foot rolling waves. Exhilarating! My "vacation/last weeks in Michigan" continues with a drive up the shore of Lake Michigan tomorrow to spend a few days visiting my friend H, her daughter, and her parents, in my favorite summertime haunt: the Leelanau Peninsula. I hope to bake a cherry tart for my hosts, and maybe make a dinner from farm fresh produce from the market stands that dot the rolling hills and lake vistas...

This weekend my Mom and I hosted a tea party on my parents' porch for my cousins, aunts, and grandma. The porch is perfect for parties, complete with a cedar swing, lots of chairs, and little tables. My grandma and aunt brought flowers from their gardens--lilies, daisies, and hydrangeas. Mom and I made lemon angel food cake cupcakes, cucumber sandwiches, tomato sandwiches, and a variety of fresh fruits. Grandma brought mini cheesecakes in adorable heart print cupcake papers. My favorite tea party treat, though, is pimento cheese.

Pimento cheese is one of those Southern foods I never actually ate until I moved back North. Go figure. My grandma (who was born and raised in the South), recalls their version of pimento cheese when she was young, which revolved around Velveeta cheese (also a staple for the ubiquitous Rotel dip that peppered grad school parties). My version of pimento cheese is a bit more gourmet-ey, which is the cause for some teasing, but everyone eats it up just the same.

Pimento Cheese:
Grate equal amounts of best extra sharp white and yellow cheddars (now I use Vermont and New York, respectively, but I suspect this will change once I move to the other side of ye ol' Lake), mash with a fork, add a squirt or two of mayonnaise (I use Hellman's Light), and a small jar of diced pimentos (drained). Add black pepper and cayenne pepper (powder or sauce) to taste. Mash it up real good, refrigerate (preferably overnight so the flavors meld), and serve with celery, bread, crackers, pretzels, crostini, anything, really. Drink a glass of sweet tea on the side.

Today I took two of my cousins to see *Ratatouille,* which has received rave reviews from other bloggers AND the NYT film critics. What a fun, thoughtful film! Such a delightful foodie movie, and I'm so glad I could share it with my cousins.

Thursday, July 05, 2007

happily ever after!


photo from wikipedia


Tonight I took a break from packing another round of boxes and drove to Stucchi's for frozen yogurt, with visions of Laura's French flower cones in mind (check out her blog at http://www.lauraflorand.com/blog/). Of course, my cone wasn't nearly as pretty, or probably as delicious as those farm fresh glaces, but YUMM. After tasting several varieties, I settled on toasted coconut--a vanilla base with chocolate covered toasted coconut. In an old school sugar cone. Ice cream is simply fun, and it's hard to be stressed or sad when you're enjoying the chilly treat. Especially when you're also watching a glorious sunset spread across the sky--big billowy cloud turned hot pink and orange against a deep blue backdrop.

I'm pleased to add some new visual details to my blog! Check out the neat library program at LibraryThing... My next step is figuring out how to add hyperlinks...I suspect this has something to do with my browser which I will switch when I have more time and a faster connection to download a new one, so please be patient with my old school links. Oh dear, I used "old school" twice already in this post!

Two exciting updates on the writing front: I wrote the HEA (happily ever after) for Sam and Lily today! This is monumental. Not because the novel's finished. (I wish! I've kinda been skipping around). No, it's huge because in the past I could never write the end. So to write a happy (albeit tearful) scene of reunion and potential bliss makes me feel like I've summitted some kind of mountain of my own (to follow through on Sam's mountain moment metaphor:)

And today I discovered that one of my scholarly articles is online! The article appears in *Searching the Soul of Ally McBeal,* published last fall and edited by the talented Elwood Watson. And now, someone has included my article on an online archive of sources about Bridget Jones (I look at Bridget and Ally together. And defend their search for LOVE. And defend their NEUROSES).

Monday, July 02, 2007

boxes, bob dylan, and bookaholicism

photo from wikipedia

This is the week I am forced to start packing. Seriously packing. 25 days 'til moving day. Since college, I have a history of not being completely packed when my dear family shows up to load cars, trucks, and trailers full of my belongings. Over the years, my possessions (mainly books and kitchen supplies) have multiplied, but my ability to be completely packed by moving day has not changed. I could recount many a tearful, stressful, and irritated scene, but will leave this to your imagination. I have vowed publicly that this time I'll be all packed. You know that song by Queen and David Bowie, featured in that film with the cute Josh Hartnett (whatever happened to him, BTW?), *40 Days and 40 Nights,* that's now feaured on various commercials where people are all stressed out, and the refrain is "under pressure"? That would be me.

During my post-prandial stroll (yet another packing stalling technique and sanity saver these stressful days), I listened to a little Bob Dylan, "Shelter from the Storm," which made me think of Sam on the mountain, and, more importantly, coming off of the mountain and finding Lily. "Not a word was spoke between us, there was little risk involved. Everything up to that point had been left unresolved.Try imagining a place where it's always safe and warm..." (Bob Dylan, "Shelter from the Storm")

After walking, I picked up the novel *The Baker's Apprentice,* to read just a chapter before filling the empty boxes awaiting my prized possessions. I realized, several chapters later, that books are my drug of choice. Not exactly an epiphany, but something about my current situation and all the real work I have to do throws my quasi-addiction in relief. "Put the book DOWN, Jessica, and just walk away," I muttered more than once. Does my ability to actually walk away save me? Are books an inherently dangerous addiction? You know how those 18th century folks worried about the influence of novels on impressionable young women...

Sunday, July 01, 2007

mojitos and men on mountaintops


photo of the Keyhole on Longs Peak, from wikipedia, taken by J. Benjamin Wildeboer

In some circles, I'm known as Martha, after Martha Stewart, for my cooking craft, and in other circles I'm known for making a mean mojito. One relative-of-a-relative actually calls me Mojito Martha. Last night I made the first mojitos of the summer with some gorgeous, fragrant mint from the farmer's market...this time I actually went to the little trouble of making a mint syrup, but you can just as easily muddle the mint and sugar in the bottom of a glass. Add a shot of golden rum, juice of one lime, ice cubes, and top off with club soda for a refreshing, painless drink. Painless until you realize you've downed two of them and these days one drink is enough to provoke tipsy laughter and true confessions. Have another drink and who knows what might happen...

So I've placed Sam, my RN hero, on a mountaintop. Cliche? Perhaps. But I realized I needed something BIG to provoke his romantic "come to Jesus" moment. Losing his job didn't do the trick, neither had moving back to his hometown. I drew on my own experience climbing Longs Peak, a "fourteener" in Rocky Mountain NP, for Sam's big moment.

Long's Peak can be climbed non-technically--that is, without ropes, harnesses, all of the trappings of "real" rock climbing. In 2001, I spent about six weeks working at Shadowcliff lodge in Grand Lake, CO, and planned a climb with my co-workers. In typical dharmagirl fashion, I read everything I could about the climb, and prepared physically and mentally. The books made the climb sound challenging but not difficult (if that contradiction even makes sense). In reality, the climb was grueling, a 14 hour event that saw several missteps, including losing my footing on a particularly steep portion of the climb, just yards away from the summit. Thank goodness for my friend N, the British bloke who pushed me back up and kept me from sliding into a rocky abyss. This climb was transformative--a testament to my resilience in the face of challenges, and a certain tenacity that isn't always apparent when I feel muddled with insecurity and uncertainty.

So what better experience to give to Sam, who needs something larger than life, larger than himself to propel him back to Lily? I have him stop his climb at the Keyhole, a definitive moment that all the guidebooks say is where most people who fail to summit turn around, as the immensity of the mountain becomes apparent. You have to step through a keyhole shaped opening in the rock to a narrow ledge on the other side to wind up closer to the summit. And this is all at 6.2 miles into the 8 mile hike to the summit...turning around when you're that close takes a certain emotional truth that I want Sam to realize and to redirect.

Friday, June 29, 2007

retro photo dharmagirl



As you can see from the camera I'm using in this photo, I'm still old school. Retro. Non-digital. Hence the text-only blogging thus far. I love the food, flower, and place photos in other blogs, so I'm--gasp--researching digital cameras. To purchase. Sometimes, even the best text cannot convey the visceral emotion of a photo.

caprese and affogato

A perfect salad consists of a balance of flavors and textures, a sense of proportion, and a delight of architectural aesthetics. I can name only a handful of salads that have come close to achieving my Platonic Ideal of salad:

1. A summer salad of bibb lettuce, fresh cherries, and some other ingredients I can't quite now recall, since I ate the salad last year. What I most remember about this salad is how perfectly it was dressed--the vinaigrette clung to the leaves and none pooled on the plate. That takes talent. Place: Trattoria Stella in Traverse City, MI. A slow food restaurant located in an old mental hospital...

2. Caprese salad of baby greens, grape tomatoes, mini fresh mozzarella balls (I know there's an Italian word for these but it escapes my mind this morning...), roasted red peppers, pesto, balsamic glaze, and parmesan frico. Not your classic caprese, and with such an array of ingredients the salad could devolve into confusion. But. The flavors were perfectly balanced. What a lovely treat. Place: Courthouse Pub in Manitowoc, WI.A super restaurant where the Chef walks around and checks on diners. A Wine Spectator Award of Excellence recipient. I had a glass of Crios Torrontes, a wonderful fresh, floral, complex, refreshing springy wine I bought for Easter dinner this year from Ed, the dreamy wine guy from Simply Wine in Birmingham, MI.

Last night I enjoyed my first Affogato ("drowned"), in this case vanilla ice cream drowned with espresso. Good espresso--creamy, smooth, rich, and complex. None of those sharp, jangly edges that can come from poorly prepared espresso. Imagine the possibilities--cinnamon ice milk with espresso. Or coffee ice cream with espresso for a jolt of pure energy...as it was, the caffeine kept me awake on my drive home from Ann Arbor. Fireflies flitted over the expressway and congregated in the ditches to share their joissance...ahhh, summer.