Happy Halloween!
And happy last day of Blogtober!
It looks like neither Gregg nor I are going to lose our bet, which makes me happier than a bottle of Rombauer Zinfandel and a block of 10 year aged cheddar (well, almost).
Before we began Blogtober, I filled two journal pages with lists of potential blog topics for those days or nights of writer's block. I only referred to the list once, and then I was pleased to see that I had already written about several of the topics on my list.
I wrote many more haikus than I planned (my default on days when time and/or words escaped me), but I also wrote a few posts I'm particularly proud of, and which garnered some attention (pinktober, tenure, both over at Protagonista).
As I type my way across the finish line, I'm happy to say that I have more topics to write about, and now that I'm in the daily writing habit, I don't want to stop. Several years I blogged every day in November about gratitude, and I intend to take up the practice again this year.
A preview: I'm grateful to Blogtober for the jumpstart to my writing practice, which had all but disappeared. I'm grateful for these digital homes that provide me space to share my thoughts and an audience to read my words.
meandering thoughts on baking, writing, and other quotidian pleasures
Showing posts with label blogtober. Show all posts
Showing posts with label blogtober. Show all posts
Thursday, October 31, 2013
Tuesday, October 29, 2013
haiku: fall semester, midterm.
fingerless gloves. chai.
giant stack of midterm grading.
rubrics and red pens.
giant stack of midterm grading.
rubrics and red pens.
Sunday, October 27, 2013
haiku
family bonding time
driving around Great Lakes states
I am home.
Saturday, October 26, 2013
haiku: northwest michigan saturday
artisan breads,
sparkling wine, windy hilly roads
farm, city, Great Lake.
sparkling wine, windy hilly roads
farm, city, Great Lake.
Friday, October 25, 2013
daily bliss: road trippin' with my hubby
Gregg and I are spending a weekend in northern lower Michigan (G with the guys at the hunting cabin, me with my Mom in TC).
G and I have logged many miles together over the last few years, and I always enjoy a chance to chat, car dance, and be silly with him in the car.
Up close and personal on the Mighty Mac, heading South!
Thursday, October 24, 2013
taking up the habit
My husband Gregg blogged about habits a few days ago, and included research that suggests that it takes 21 days to form habits. Every semester, I vow to maintain my daily exercise, daily writing, and daily reading. Usually, at a certain time around midterm (now!), I realize how fall I've fallen short.
While my walks have shortened with the shifting daylight hours, my writing has moved from my journal to my blogs, and my reading doesn't always include non-work texts, I have developed a yoga habit.
Better yet, it's a morning ritual.
This Summer, I downloaded the yoga studio app, and have been enjoying it ever since. The 30 studio classes vary in time and intensity, the app syncs with my calendar so I can track my classes, and I even earn rewards by completing classes! (the best reward was a $50 gift to Naked Wines, an innovative "customer supported company" funding and promoting small winemakers). My only quibble with the app is the lack of a "namaste" at the end of each class, but I simply add my own.
In September, I would take my mat and block and iPad outside and practice on the deck. Now that it's freezing at night, I've unfurled my mat in our guest room, and after waking up and drinking water, I queue up a class and begin. I generally practice 15 minutes on Tuesday and Thursday mornings, and 30 minutes on Monday, Wednesday, and Friday. I love stretching awake to start the day before breakfast. Centered, calm, limber, and alert, I move to the kitchen and begin the next morning ritual: preparing oatmeal and cafe au lait (another post for another day!).
While my walks have shortened with the shifting daylight hours, my writing has moved from my journal to my blogs, and my reading doesn't always include non-work texts, I have developed a yoga habit.
Better yet, it's a morning ritual.
This Summer, I downloaded the yoga studio app, and have been enjoying it ever since. The 30 studio classes vary in time and intensity, the app syncs with my calendar so I can track my classes, and I even earn rewards by completing classes! (the best reward was a $50 gift to Naked Wines, an innovative "customer supported company" funding and promoting small winemakers). My only quibble with the app is the lack of a "namaste" at the end of each class, but I simply add my own.
In September, I would take my mat and block and iPad outside and practice on the deck. Now that it's freezing at night, I've unfurled my mat in our guest room, and after waking up and drinking water, I queue up a class and begin. I generally practice 15 minutes on Tuesday and Thursday mornings, and 30 minutes on Monday, Wednesday, and Friday. I love stretching awake to start the day before breakfast. Centered, calm, limber, and alert, I move to the kitchen and begin the next morning ritual: preparing oatmeal and cafe au lait (another post for another day!).
Wednesday, October 23, 2013
haiku
starbucks drive through line:
first snowflakes hit my windshield
latte melts the cold
first snowflakes hit my windshield
latte melts the cold
Tuesday, October 22, 2013
haiku
i walk leafy sidewalks
to the wetland meadow:
two deer leap, stand, stare.
to the wetland meadow:
two deer leap, stand, stare.
Monday, October 21, 2013
the pretty: floral edition
A few of my favorite blooms from our honeymoon last summer to brighten this chilly grey Monday.
Lavender...Sequim, WA
Rose...9 Cranes Inn, Seattle, WA
Mixed Bouquet...Seattle Public Market, Seattle, WA
Lavender...Sequim, WA
Rose...9 Cranes Inn, Seattle, WA
Mixed Bouquet...Seattle Public Market, Seattle, WA
Saturday, October 19, 2013
madison market morning
A bonus to a attending an overnight work-related conference in Madison, Wisconsin: shopping at the Saturday Farmers' Market around the square.
This morning I waited for the sun to start waking up the world before walking 3/4 of a mile down State street to the square. State street, so loud and raucous in the wee hours of the morning, was empty and quiet. Michelangelo's was the first local coffee shop I found open. The espresso miel was worth the long walk. I sipped my coffee and walked around the square, as vendors tipped root veggies into waiting bins. A smattering of shoppers pulled carts and survey stacks of peppers. I stopped outside of Graze, one of my favorite restaurants, for a chocolate croissant. Flaky, crisp outside gave way to buttery inside layers, and bittersweet chocolate batons.
I sat on a bench to eat and drink, but brrr! The previous night had been cold! Soon I was up and walking around, while admiring the capitol highlighted by morning sun.
After walking around one and a half times, I hauled my foodie treasures back to my hotel, packed my trunk full of goodies and bags, and attended more conference events before heading home.
Gregg eagerly unpacked my bags to find: 1 pound of garlic, a small bag of potatoes, a medium bag of sweet potatoes, a bunch of assorted carrots, two varieties of kale, "cheddar" cauliflower, broccoli, golden and chioggia beets, peppers sweet and hot, small brussels sprouts, spinach, pepper jam, and three kinds of artisan bread. Delicious local goodness!
Friday, October 18, 2013
Thursday, October 17, 2013
florence
Florence flew into our backyard in June. She survived a hailstorm, rain, wind, searing heat. Now, we'll see how she manages in the snow.
A friend quipped that we should put some kind of machine next to Florence (I did stick a pin-wheel next to her, but I'm not sure that counts as a machine) as a nod to the eccentric band Florence and the Machine (who I also love).
![]() |
from Wikimedia Commons |
I'd like to go to Florence, Italy and see Boticelli's "The Birth of Venus." Our Florence came not from a seashell but from Lowe's Home Improvement store.
Wednesday, October 16, 2013
"tell the ones that need to know—we are headed north": or, my love for the Avett Brothers
Pack a change of clothes
and a pillow for the road
for when we drift off to sleep.
~"Open Ended Life"
So begins "Open Ended Life," the first song on the Avett Brothers latest album, Magpie and the Dandelion, released yesterday. The song ends with a rollicking, feel-good fiddle melody accompanied by cheery instrumentals.
I have loved the lyrical beauty, indie-folk-bluegrass music of the Avett Brothers from the moment I first heard "I and Love and You."
This past summer, Gregg and I saw the Avett brothers in concert with Edward Sharpe and the Magnetic Zeroes, and the Violent Femmes: an epic Summerfest amphitheater show.
As the festival fireworks popped in the distance outside of the stadium, the Avett Brothers launched into "I and Love and You," pausing mid-song for the finale of fireworks, a fountain of sparkle and smoke. After the last glimmer, the band resumed the song, and my heart filled with aching, transient beauty.
I've listened to the new album four times and feel the same sense of bittersweet beauty, one of my favorite emotions.
Bring your love to me
and I'll hold it like a dandelion.
~"Bring Your Love to Me"
Monday, October 14, 2013
toasty interiors
Sixty-three degrees at 7:30 am.
Five degrees make such a difference, don't they? I turned the heat on and slid the kitchen window closed, both for the first time since early summer.
I rejoiced after reading that the maintenance staff had fired up the boilers at work. My office is notoriously chilly during the non-heater times of the year, and the last two weeks have been shivery. I'd taken to wrapping up in a silk pashmina, fleece jacket, and a light quilt. Hello, eccentricity! Now my office should be warm enough to sit and work without alarming students with my patchwork layers.
While I prefer fresh air and summer's natural heat, I also love burrowing into a warm room, tucked into a soft blanket, and sipping a mug of tea.
I'm a creature of fire rather than ice, and I'm ever thankful for the modern technology that provides warmth even as temperatures dip.
The evenings fall sooner, and the blues and a familiar shade of grey descend more easily. I seek out patches of sunshine and trees dipped in gold and crimson before surrendering to barren branches and frosty forests. And then, I kindle my own fires, paint my own rainbow.
Five degrees make such a difference, don't they? I turned the heat on and slid the kitchen window closed, both for the first time since early summer.
I rejoiced after reading that the maintenance staff had fired up the boilers at work. My office is notoriously chilly during the non-heater times of the year, and the last two weeks have been shivery. I'd taken to wrapping up in a silk pashmina, fleece jacket, and a light quilt. Hello, eccentricity! Now my office should be warm enough to sit and work without alarming students with my patchwork layers.
While I prefer fresh air and summer's natural heat, I also love burrowing into a warm room, tucked into a soft blanket, and sipping a mug of tea.
I'm a creature of fire rather than ice, and I'm ever thankful for the modern technology that provides warmth even as temperatures dip.
The evenings fall sooner, and the blues and a familiar shade of grey descend more easily. I seek out patches of sunshine and trees dipped in gold and crimson before surrendering to barren branches and frosty forests. And then, I kindle my own fires, paint my own rainbow.
Sunday, October 13, 2013
family rituals: or, how to celebrate decorative gourd season
Today we filled the wagon with pumpkins big and small, flat and round, white and orange. We chatted with friends out in the field, and watched kids smile and run down the dirt tracks between fields. We shivered and sweat at the combination of cool, damp fields and brilliant sunshine.
Gregg loaded the dirty pumpkins in the trunk and back seat of the car, and I later arranged them on our porch. Bring on the harvest feasts and trick-or-treaters!
(for adults not bothered by cussing, read Colin Nissan's classic essay, "It's Decorative Gourd Season, &^$%^&$^#%")
Saturday, October 12, 2013
haiku
rainy saturday
grandpa watches wolverines
almost win, then lose.
grandpa watches wolverines
almost win, then lose.
Friday, October 11, 2013
coffee maker crisis!
Perhaps the apex of my morning ritual, after yoga, is drinking the first cup of coffee of the day. I steam and froth milk on the stovetop while my automatic drip pot brews two cups of magic elixir.
This morning, alas, the coffee maker lid WOULD NOT OPEN. I kept pressing on the "open" release tab to no avail. In desperation, I pried the lid open with a butter knife, added my water and coffee grounds and clicked the lid closed. As the coffee brewed, I realized that once again, the lid WOULD NOT OPEN.
After drinking said coffee and eating breakfast, I pried the lid open again to suss out the problem. One part of the interior latch was stuck in the closed position. I pressed the exterior open latch. Stuck. I pressed the interior latch and discovered, A-HA, that I could leave it in the open position.
My victory was fleeting, because now the lid wouldn't stay down and closed. I needed something to hold the lid taut. A rubber band didn't work, but the lid to my small dutch oven (enameled cast iron) worked amazingly well. I brewed another pot this afternoon with my re-engineered lid, and the coffee was hot, dark, and strong as always. Success!
My husband jokes that I should continue using this coffeemaker/heavy lid system into the foreseeable future.
I want to research coffeemakers and find a new one with a functional lid and superior brewing capabilities.
Perhaps I should hipster it and only craft pour-overs. Eschew modern technology and go french press or chemex. What about a vintage percolator? Will I have the patience to perfect a hand-crafted brew every morning? Doubtful. All I know is that there will be coffee in my kitchen tomorrow, and for that I'm grateful to my ingenuity.
This morning, alas, the coffee maker lid WOULD NOT OPEN. I kept pressing on the "open" release tab to no avail. In desperation, I pried the lid open with a butter knife, added my water and coffee grounds and clicked the lid closed. As the coffee brewed, I realized that once again, the lid WOULD NOT OPEN.
After drinking said coffee and eating breakfast, I pried the lid open again to suss out the problem. One part of the interior latch was stuck in the closed position. I pressed the exterior open latch. Stuck. I pressed the interior latch and discovered, A-HA, that I could leave it in the open position.
My victory was fleeting, because now the lid wouldn't stay down and closed. I needed something to hold the lid taut. A rubber band didn't work, but the lid to my small dutch oven (enameled cast iron) worked amazingly well. I brewed another pot this afternoon with my re-engineered lid, and the coffee was hot, dark, and strong as always. Success!
I want to research coffeemakers and find a new one with a functional lid and superior brewing capabilities.
Perhaps I should hipster it and only craft pour-overs. Eschew modern technology and go french press or chemex. What about a vintage percolator? Will I have the patience to perfect a hand-crafted brew every morning? Doubtful. All I know is that there will be coffee in my kitchen tomorrow, and for that I'm grateful to my ingenuity.
Thursday, October 10, 2013
thursday night soul food
I drive home after my last class of the week, deciding: to walk in warm sunshine or snuggle on the couch with Elizabeth Gilbert's novel The Signature of All Things.
I unpack my lunch bag, unzip my boots. Hunger rumbles. I slice a pear, chunk cheese, add a handful of pretzels to my favorite snack plate. I heat milk and brew coffee. Snack time, couch time, and novel time.
***
Gregg and I drive South, on our way to my favorite restaurant. The sun dips below the horizon and the grass dews. Fog rises where sky and ground meet. The landscape softens. The bittersweet hour.
In the restaurant, we eat the last Caprese salad of the Summer, dragging meaty slices of fruit through a puddle of balsamic vinegar and olive oil. Voices rise and fall around us as fellow diners come, and more frequently, leave. We fold slices of Neapolitan pizza and eat, tomato sauce dribbling on our plates. I tuck sprigs of unruly arugula between crust and cheese and sigh. We stir rocks of raw sugar into espresso and cappuccino, plan weekend getaways.
***
I watch for red lights ahead as the fog hovers, lowers, and lifts. Back home, we greet the moon and wonder if Orion dances through our skies yet. If not, then soon.
Inside, and I'm back to fleece, and words, tapping keys and sipping water, soul and body nourished.
I unpack my lunch bag, unzip my boots. Hunger rumbles. I slice a pear, chunk cheese, add a handful of pretzels to my favorite snack plate. I heat milk and brew coffee. Snack time, couch time, and novel time.
***
Gregg and I drive South, on our way to my favorite restaurant. The sun dips below the horizon and the grass dews. Fog rises where sky and ground meet. The landscape softens. The bittersweet hour.
In the restaurant, we eat the last Caprese salad of the Summer, dragging meaty slices of fruit through a puddle of balsamic vinegar and olive oil. Voices rise and fall around us as fellow diners come, and more frequently, leave. We fold slices of Neapolitan pizza and eat, tomato sauce dribbling on our plates. I tuck sprigs of unruly arugula between crust and cheese and sigh. We stir rocks of raw sugar into espresso and cappuccino, plan weekend getaways.
***
I watch for red lights ahead as the fog hovers, lowers, and lifts. Back home, we greet the moon and wonder if Orion dances through our skies yet. If not, then soon.
Inside, and I'm back to fleece, and words, tapping keys and sipping water, soul and body nourished.
Wednesday, October 09, 2013
haiku: candy corn
yellow orange and white
sweet seasonal addiction
i can't eat just one
sweet seasonal addiction
i can't eat just one
Monday, October 07, 2013
manic mondays: or, what happens after not-so-blue sundays
The downside of the weekend relaxedness I waxed poetic over yesterday is the increased chaos of Mondays. Cue the Bangles, please:
I try to extend weekend chill into Monday. I wake up at a reasonable hour. I practice 15 minutes of gentle yoga. I eat oatmeal and drink cafe au lait, and orange juice. I check email. I work for about an hour and a half, grading, reading, class prepping.
I walk, and take in such soul-restoring vistas:
I try to extend weekend chill into Monday. I wake up at a reasonable hour. I practice 15 minutes of gentle yoga. I eat oatmeal and drink cafe au lait, and orange juice. I check email. I work for about an hour and a half, grading, reading, class prepping.
I walk, and take in such soul-restoring vistas:
As I walk, I listen to "Wait, Wait, Don't Tell Me!" and laugh out loud at the limerick challenge and the far-fetched tales, one of which is always true.
I then get ready for work, eat lunch, and head to campus, where I make copies, review prep notes, chat with colleagues, and arrive in class.
My class is high energy. It's large for a discussion-based, writing-intensive class (36 students). We learn interesting concepts (feminism, patriarchy, intersectionality, heteronormativity) via engaging content (Miley Cyrus, music videos, popular romance fiction, vintage ads).
I love this class, but it's a marked difference from my low-key, mostly introverted, quiet weekend. It jars me back to faux-extrovertedness. Once again, I'm slammed with the frenetic rhythm of the work week and the competing external demands on my time (answer my question! can you tell me what we're doing two weeks from now? here's a new task you need to complete on a project you thought you'd already finished! can you lead this seminar that's not really related to your field? this form is due. can I have an extension? can you travel across the state for a short meeting?) and more internal demands (read, grade, prepare, write, search for engaging content, adapt old assignments, create new ones, keep professionally connected).
On Mondays, these demands seem like an unstoppable flood, and I feel ill-prepared to even throw a few sandbags at the encroaching waters.
By Monday night, after teaching my evening class (smaller, more skills-based, less rambunctious), and after cooking dinner, I start to feel that once again I may find a way to accomplish the important tasks during the week. I may only miss a few emails (sorry!) and may need to lower my expectations for myself, but there's a path. I will not be defeated by and on Monday.
So, readers, I'm curious. How do you ease the transition into Monday? Do you accept that it will be manic and blue? Do you trick yourself into Monday awesomeness? Having made progress shifting my weekend emotions, I'm eager to learn how to improve Monday.
I know how to best end the day: hot tea, soothing music, fluffy pillows, and a delectable novel.
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