about bliss

Showing posts with label wedded bliss. Show all posts
Showing posts with label wedded bliss. Show all posts

Wednesday, July 25, 2012

daily bliss: the dress

I remember sunny summer afternoons, before or perhaps after blueberry picking season, when I toted my red plastic briefcase of art supplies to the backyard. Our canvas tent, airing out after one of our family vacations spent at Michigan state parks, made a perfect work space. I flipped the pages in my drawing tablet and selected my pencils and began to sketch. It was always the same: a woman's body, with little detail on face or hands, the emphasis on the dress. My favorite dress was inspired by Anne of Green Gables' early obsession with puff sleeves, as well as the contemporary fashion trends of big shoulders and sleeves that bespoke empowerment. I still remember the white dress, with big puffed short sleeves, adorned with bows. The fitted bodice erupted into a ballgown skirt, and the dress was embellished with pastel floral and swirl embroidery. I loved this dress. I wanted this dress. 

And, a few years later, when I was a sophomore in college, I tacked up my favorite Estee Lauder Beautiful ad, featuring a bride in a puff sleeved confection of a dress. I would, according to the elaborate timelines my friends and I created, marry at age 24, in such a dress. I also imagined the romantic repartee between myself  (J) and my future suitor (FS):

FS: What scent are you wearing?
J: Beautiful.
FS: How fitting, because you are beautiful. 
J: (beaming, rapturously in love)

Clearly I was in college, and soon to be majoring in English literature, for a reason. I needed better  romantic repartee (hello, Mr. Darcy!).

Fast forward some decades, to early August 2011, when my beloved boyfriend G and I have just become engaged. Within two weeks, I was wedding dress shopping. While my fashionista tendencies have ebbed and flowed depending on paychecks and student loan payoffs, as well as proximity to shopping centers, I still love clothing, especially fancy dress clothes. The kind of gowns that have a limited use, that stun with well-cut lines and sensual fabrics. The kind of clothes I have worn, well, almost never in my life. This was my chance. 



I previously blogged about the first wedding dress shopping trip here, and these first two photos show my interest in tea-length gowns and lace. I dreamed of a tea-length, fitted bodice and floofy skirted 1950s vintage style. I even had one such dress, purchased on eBay long before our engagement. This bargain dress featured a pink taffeta underlayer and lace overlay, with a pink chiffon embellished bustline. Somehow, though, this look wasn't flattering, and while I loved the party feel of a short dress, I didn't feel sufficiently bridal



Bridal. What does that mean? I knew what it meant in the 1990s when my friends and I had a strict, conventional timeline to adhere to: graduate, marry, wait two years, have kids. The bridal phase would truly be one of transition, from the newly minted independence of recent college grad to a wife, soon-to-be mother. This narrative alluded all of us, in one way or another, and I think we're all better, stronger, truer selves because of it. But what does bridal mean when you're engaged at 38, in your first serious relationship, cohabiting, and sporting enough degrees to justify your student loan payments? What does is mean when your plan, post-marriage is to move to a bigger (rented) home, earn tenure, and consider a canine "child"? 

This question, and the corresponding question of what a wife is when you follow a more progressive, feminist, deeply spiritual but not religious, ethical model, accompanied me throughout our engagement. 

I realized that I wanted the long gown. I wanted the sweep of some kind of train. I wanted a dress that would trail romantically across the beach, where our wedding would be. I wanted a gown with some kind of sleeves, and I hoped for a gown made in America. I found Premiere Couture, a perfect bridal shop in Madison, Wisconsin. When I told Laura what I wanted, she pulled several dresses, including one that met all of my wishes. 


Since strapless dresses are so ubiquitous, I tried a few here, and loved the previous dress, an airy silk dress by Canadian designer Lea-Ann Belter. As rivulets of sweat manifested everywhere during our ceremony, I thought back to this dress and had a moment where I wished I was wearing one lightweight layer instead of double-faced satin with a double lace overlay. 


Alas, that gown, nor this classic, elegant strapless lace couldn't compete with the gown that felt perfectly me. 


With a flattering v-neck line, a ruched satin waistband trimmed with satin covered buttons in the back, to the a-line skirt and short train, from the scalloped edges of the Italian re-embroidered lace, my gown, Amber by New York designer Janet Nelson Kumar, was everything I could hope for. I felt bridal, but most importantly, I felt me. 


The dress was hot on a 90 degree day when the reliable Lake Michigan breeze had apparently absconded, but was keeping the white reception tent, some five miles inland, relatively cool. Still, I had no trouble lifting the dress and traipsing into the chilly waters post-ceremony before greeting and hugging family and friends. 


My dress was one of the clearest links to bridal and wedding tradition, as the color, style, fabrics neatly fit into conventional trends. And while G and I eschewed many wedding traditions, we agreed that the dress would be secret until that moment he saw me crest the dune, walking with both of my parents. A little mystery creates a greater allure around the dress. 



Later, my mom helped bustle my dress for the dancing hours to come. And, yes, I was true to the claim I made to post-college roommate K that I would dance all night at my wedding. And, yes, I can be added to the long list of brides whose bustle falls out with an errant step. The ribbon tie came loose, but my dress is just fine. 

I wore my dress to the hotel, and reluctantly took it off, hanging it in the closet after inspecting the hem for beach and grass stains. The mystery was gone, the dress worn, sweat-slicked, and a little frayed and dirty around the hem. Soon it will be cleaned, then I'll hang it in a muslin bag in my closet, in our new home, and in subsequent homes to come. I'll slip into it on random occasions and twirl around my bedroom, remembering a day of such great happiness, such beauty, so perfectly me and G and us. 

Will I trash my dress, wading deeper into the lake for soulful, artful photographs? Doubtful. Will I throw a wedding gown and other fancy dress party? Perhaps. 

G is packing some of his wedding garb for our honeymoon to Seattle, and I'm envious on one level. Will he wear the clothes and relive the memories? Will the linen shirt and purple Chuck Taylors bring him back to a marriage of water and sand, of smiling faces, and swirling dances? Or will they lose their allure in the everyday? I can see both outcomes.

A wedding gown holds dreams, desires, intentions, and mostly, the woman who is moving between fiance and bride to wife. Ultimately, through all my questioning of what these roles are, I've found that the answer has always been to be, well, me. To live and love in the ways I know, and some ways I've yet to learn. And that is as, nay, more beautiful than a once-in-a-lifetime gown. 

Saturday, July 14, 2012

daily bliss: epithalamium

"An epithalamium... is a poem written specifically for the bride on the way to her marital chamber" (source: wikipedia (yes, i know this is not an authoritative source, but it's what i have to work with now).

Since poetry has shaped so much of our beginnings and settling-ins, I wanted to try my hand at this ancient form, for Gregg, on this, our wedding day. This is a rough, rough draft that I will polish for the next 50+ years of our life together. I love you Gregg, and I can't wait to be married.

Epithalamium
for Gregg 

One plus One
is magically Three—
You and Me and
the Space in between:
the curve of the ampersand,
where everything conjoins
and expands; the shoreline, 
where water and sand reshape
one another...
constant
mutuality
liminality
marriage.

Thursday, July 05, 2012

daily bliss: wedding baking


G and I co-write a monthly food column for the local weekly paper that G works for, and this month I wrote about our wedding cupcakes. I hope you enjoy! 

blossom, dressed in flour and chocolate

This week we're deviating from our usual he-ate, she-cooked format since Gregg is consumed with Groom duties as the wedding date approaches. I jest. I think. He's back in Wisconsin; I'm in Michigan helping with landscaping the reception site (my parents' home) and being showered by friends and family. 

On my last trip to Michigan a few weeks ago, I toted my trusty pink Kitchen Aid mixer (named Blossom); pounds of Pine River Dairy butter; bags of flour, sugar, nuts, and cocoa to my parents' house in Michigan for a baking extravaganza. I've dreamed about baking my own cupcakes for our wedding, and in three long morning baking sessions, I created 250 cupcakes for our special day.

Gregg and I taste tested recipes for the past six months, and finally settled on vanilla, chocolate, and carrot as our three flavors, and we selected recipes from some of my favorite cooks--Dorie Greenspan, Martha Stewart, and Deb from the Smitten Kitchen blog. We were looking for moist, flavorful cakes that would stand up well to a month in the freezer. 

Each baking morning, I tied on my favorite all-purpose apron and set out my ingredients. While I know all of the baking rules about room temperature ingredients and precise measurements, I often relax these standards in everyday baking. Not so for these cakes. I followed the recipes religiously, carefully rotating the pans in the oven as they baked for even temperature distribution. I nicked my hands on the hot oven racks once or twice, but the burns are already faded. 

As I creamed butter and sugar and roasted nuts and scraped vanilla beans, I also thought of Gregg and our celebration to come. I love baking recipes we previously enjoyed together, and I love the idea of sweetness and celebration. For what else is a wedding about? I thought of one of my favorite novels, Laura Esquivel's Like Water for Chocolate. Tita, the main character, infuses her emotions into the food she cooks. The wedding cake she created for her sister's wedding (to Tita's true love), causes the guests to sob and fall into a deep sadness over unfulfilled love. On the contrary, I want our guests to taste our love, and to feel joy, lightness and laughter with each bite. Thinking of my family and friends eating the cupcakes while happy music plays made the joy infusion even easier. 

The baking wasn't without some glitches. As the first batches of vanilla cupcakes cooled, they pulled away from the beautiful golden papers I had specially purchased for all of the cakes. Apparently grease-free also means quick-release, not ideal for neat, contained cupcakes. I plan on removing these cakes from the papers and placing them in new papers when it comes time to thaw and frost. For the rest of the baking, however, I used classic foil grocery store papers for a simple, elegant appearance, with no more mess. 

I baked all morning, three days that week, while my Mom was at work, and when she arrived home at noon to a house scented with sweet vanilla, cinnamon and spice, or warm chocolate, I was pulling the last cupcakes out of the oven and loading the dishwasher with bowls and spatulas and measuring cups and spoons. Each day, I offered her half of a cupcake--the leftover test cake I had previously sampled. Vetting the recipes ahead of time paid off, as each test cake met our expectations of moisture, crumb, flavor, and shape. 

chocolate cupcakes everywhere!

The kitchen table was filled with cupcakes until we packed them away for the freezer, sealing them in foil baking pans. Mom and Grandma generously moved around their stash of last year's berries and venison steaks to make room in their chest freezers for the cupcakes until it's time to frost, decorate, serve, and eat them under the stars on July 14. 

My wedding party and I will spend the day before the wedding carefully spreading frosting on the cakes. While I've seen gorgeous cupcake creations on the Food Network and in cooking magazines, I have a simpler, more realistic vision in mind: a generous spread of buttercream, topped with something that hints at the flavors inside, whether a carrot slice or chocolate covered espresso bean. 


I can't wait to set the cake table with my collection of vintage cake stands and depression glass plates in shades of pink, jade, milk glass, and clear glass. I also baked one six inch layer of each flavor, which I'll stack, fill and cover with cream cheese frosting (Gregg's favorite). Crowned with a vintage bride and groom cake topper, this will be our cake to take back to the hotel with us, to freeze and eat on another happy day when we celebrate our marriage, tasting the love in every bite. 

Monday, January 02, 2012

wedded bliss: carrot cupcakes, take one


This morning, as I lay under the layers of warm covers and stretched my sleep-cramped limbs, I counted on my fingers. Six.

"Six months!"

Gregg laughed, knowingly.

"We only have six months! We'd better start planning!"

In our defense—and with many thanks to my mom—many plans are already set in motion. Venue? Check. Caterer? Check. Royal Restroom? Check. Wedding gown? Check. Bride's Attendants notified? Check. Groom's wedding band? Check.

I will spare you the list of pending tasks, except for the most delicious one.

My biggest DIY project is to bake my own wedding cupcakes, a true labor of love that I couldn't be more excited about. We've determined that there should be at least two cupcakes per guest, and we want a variety of four or five flavors. Now begins the arduous task of selecting the best recipes.

Yesterday, I began with carrot, at Gregg's request. I made the recipe from Smitten Kitchen, with a few tweaks: half whole wheat flour, brown sugar instead of white sugar, chopped candied ginger in lieu of ground, and a mixture of toasted pecans and walnuts. I also played with decorative toppings, though I did not play with my frosting technique. I'll save that for another chilly winter day.

The verdict? Gregg loves these cupcakes for their moistness and flavor. I love the flavor but would like a little less moisture, which is always tricky in a carrot cake. I'm going to try my mom's stand-by recipe next, with the spice combinations from Smitten's recipe.