mmm, fresh tropical fruits: pineapple and grapefruit.
fromage de noel: french brie, dutch edam, and a selection of wisconsin's finest
bounteous breads: wheat rolls, toasted baguette, and cranberry walnut
the little ernie knife, from my brother's childhood silverware set, a cute, nostalgic addition to the cheese plate
a homemade spin on dad's traditional boy scout cuisine: bittman's biscuits laced with cinnamon, placed atop butter and sugar, and alabama pecan pieces
dutch treat: a banket wreath (flaky pastry around almond paste)
and, four smiling faces. family. tradition.
happy holidays, everyone.