mmm, fresh tropical fruits: pineapple and grapefruit.
fromage de noel: french brie, dutch edam, and a selection of wisconsin's finest
bounteous breads: wheat rolls, toasted baguette, and cranberry walnut
the little ernie knife, from my brother's childhood silverware set, a cute, nostalgic addition to the cheese plate
a homemade spin on dad's traditional boy scout cuisine: bittman's biscuits laced with cinnamon, placed atop butter and sugar, and alabama pecan pieces
dutch treat: a banket wreath (flaky pastry around almond paste)
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and, four smiling faces. family. tradition.
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happy holidays, everyone.
YUM! I hope you had a great Christmas and wish you a happy new year. (This is my kind of breakfast.)
ReplyDeleteOoh, what's not to like about this breakfast? Fruit cheese, bread and delicious pastry: fab!
ReplyDelete