about bliss

Saturday, December 26, 2009

daily bliss: christmas breakfast

mmm, fresh tropical fruits: pineapple and grapefruit.

fromage de noel: french brie, dutch edam, and a selection of wisconsin's finest

bounteous breads: wheat rolls, toasted baguette, and cranberry walnut

the little ernie knife, from my brother's childhood silverware set, a cute, nostalgic addition to the cheese plate

a homemade spin on dad's traditional boy scout cuisine: bittman's biscuits laced with cinnamon, placed atop butter and sugar, and alabama pecan pieces

dutch treat: a banket wreath (flaky pastry around almond paste)

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and, four smiling faces. family. tradition.
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happy holidays, everyone.

2 comments:

  1. YUM! I hope you had a great Christmas and wish you a happy new year. (This is my kind of breakfast.)

    ReplyDelete
  2. Ooh, what's not to like about this breakfast? Fruit cheese, bread and delicious pastry: fab!

    ReplyDelete