about bliss

Monday, January 02, 2012

wedded bliss: carrot cupcakes, take one


This morning, as I lay under the layers of warm covers and stretched my sleep-cramped limbs, I counted on my fingers. Six.

"Six months!"

Gregg laughed, knowingly.

"We only have six months! We'd better start planning!"

In our defense—and with many thanks to my mom—many plans are already set in motion. Venue? Check. Caterer? Check. Royal Restroom? Check. Wedding gown? Check. Bride's Attendants notified? Check. Groom's wedding band? Check.

I will spare you the list of pending tasks, except for the most delicious one.

My biggest DIY project is to bake my own wedding cupcakes, a true labor of love that I couldn't be more excited about. We've determined that there should be at least two cupcakes per guest, and we want a variety of four or five flavors. Now begins the arduous task of selecting the best recipes.

Yesterday, I began with carrot, at Gregg's request. I made the recipe from Smitten Kitchen, with a few tweaks: half whole wheat flour, brown sugar instead of white sugar, chopped candied ginger in lieu of ground, and a mixture of toasted pecans and walnuts. I also played with decorative toppings, though I did not play with my frosting technique. I'll save that for another chilly winter day.

The verdict? Gregg loves these cupcakes for their moistness and flavor. I love the flavor but would like a little less moisture, which is always tricky in a carrot cake. I'm going to try my mom's stand-by recipe next, with the spice combinations from Smitten's recipe.

4 comments:

  1. They look great! if you want please come and visit my blog :)

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  2. Jess, they look scrumptious!! Only SIX months??!! Happy planning & New Year!! :)

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  3. Dorie's carrot cake makes a nice base for playing around too. What a delicious task indeed! I can't wait to see - all of it - and the cupcakes too!!

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  4. I just came across your blog and I'm intrigued by your recipes. I shouldn't be! I just started my own weight loss blog and don't need the extra calories! :D I'm a baker though so couldn't resist

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