A brisk walk after breakfast and before writing helps awaken my creative energies. Spring is here--the forsythia's blooming, the snow is blessedly gone, and the myriad shades of new green are peeking through on every leaf and blade. Ahhhh...there's nothing quite like spring to help re-ignite hope and possiblility...
"I dwell in Possibility--
A fairer House than Prose--
More numerous for windows,
Superior for doors--"
Emily Dickinson (from memory, so please excuse any mispunctuations and capitalizations. I would never attempt to standardize Ms. Dickinson's delightfully idiosyncratic poetic form).
My "party" with my former students--pizza and cupcakes--was lovely, though I came home feeling sad and feeling a need to steel myself for this life-changing move. I suppose all moves are life-changing, but somehow this one seems really big, on par to the cross-country move I took when I started my PhD program. I hope this is a bit easier than that was...
Last night I dabbled in a few projects at once, which also watching *Desperate Housewives.* I was in one of my dilletant-ish moods. I worked on some background character sketches for the H/HN (hero/heroine) of *Surprise Developments,* my RN that's more "traditional" rather than Chick Litty. I'm starting with this one rather than the other because I think it will be simpler to finish. I'm going to need a little help on some of the technical goodies--like info on construction/building ordinances/and whether or not there's such a person as a building consultant. The H is someone who travels around the country "consulting" on downtown renovation projects (though--here's a little plot lead for ya, he really wants to be the builder but doesn't think it's high profile enough--one of his demons with which to wrestle).
Then I was thinking about my *Cooking for Mr. Latte* paper, and what theoretical inroads I can make with all this consumption stuff. Someone at PCA suggested the importance of pleasure, which reminded me of Colin Campbell's book *The Romantic Ethic and the Spirit of Modern Consumerism*--one of those books I read and go, A-Ha! Check this out:
"There appears to be general and widespread agreement that modern consumption is characteristically 'luxury' consumption, and whilst that word has been variously defined, it does typically possess two different, if related, connotations. The first is the idea that 'luxury' is in some sense a superfluous item, something which is desired yet is additional to need...The second of the two meanings found in the word 'luxury' is the reference to sensuous or pleasurable experience. Here the emphasis is upon the verb rather than the noun, and upon activities rather than objects...From this perspective luxuries constitute the means to pleasure, whilst necessities are merely whatever is needed for the maintenance of existence, a state best described by the word 'comfort.'" (59)
Yes! This will be so helpful in talking about the world created within chick lit and foodie texts--how the food writer seeks out pleasure, and how we, the intrepid readers, are able to vicariously share in that pleasure.
Monday, April 16, 2007
Sunday, April 15, 2007
don't be so bulgar
Last night I made a bulgar salad, loosely following one recipe and improvising as I'm wont to do. It was delicious--like a dressed up tabbuoleh. Bulgar, mint, parsley, lemon zest and juice, olive oil, bulgar, grape tomoatoes, red peppers, scallions, and feta cheese. Yummy!
The only other time I've had bulgar in something other than straight tabbouleh was a delicious bulgar salad with dates, walnuts, and celery that my friends M and B made. They packaged up a neat container for me to take on the Amtrak back from Chicago after my half-marathon. It was delicious, and I have fond memories of swaying trains, sore quads, a tired but exhilerated mind and body all associated with bulgar.
Now, if I was like most literary conscious writers this would be the moment I would casually mention Proust or madelaines or both, depending on how obtuse I'm trying to be. And I suppose by even mentioning it I am doing it, but I would LOVE to put a moritorium on the whole damned Proustian association. It seems everything I read that uses food as a vehicle for memory feels honor bound to throw out the connection, and frankly, it's so last century (or even the century before). Let the food and memory stand on their own and if your readers know Proust, they can make that connection in their own minds.
The only other time I've had bulgar in something other than straight tabbouleh was a delicious bulgar salad with dates, walnuts, and celery that my friends M and B made. They packaged up a neat container for me to take on the Amtrak back from Chicago after my half-marathon. It was delicious, and I have fond memories of swaying trains, sore quads, a tired but exhilerated mind and body all associated with bulgar.
Now, if I was like most literary conscious writers this would be the moment I would casually mention Proust or madelaines or both, depending on how obtuse I'm trying to be. And I suppose by even mentioning it I am doing it, but I would LOVE to put a moritorium on the whole damned Proustian association. It seems everything I read that uses food as a vehicle for memory feels honor bound to throw out the connection, and frankly, it's so last century (or even the century before). Let the food and memory stand on their own and if your readers know Proust, they can make that connection in their own minds.
Saturday, April 14, 2007
reading binge
I've been thinking of the consumption of reading since this topic came up on the academic romance blog, teach me tonight. I had been experiencing novel withdrawal myself, and so I checked out 4 novels from the public library yesterday, including a few romance novels by authors mentioned (or met) at the PCA conference last week. After zipping through all my must-do's yesterday, I settled in with Susan Elizabeth Philips' *Match Me if You Can,* which proved to be a wonderful and smart modern romance novel...
But something stranged happened part way through the reading. I realized why I stopped reading RN's (romance novels) for a time...they just seemed so unlike real life, or sadly, at least the bulk of my romantic life. The beauty of the RN is that the hero and heroine overcome any obstacles--the primary obstacle often involving one party's hesitancy to commit to love. Somehow, they have a grand revelation and love reigns triumphant.
It's for this reason that some critics feel RN's are dangerous, setting women readers up for disappointment when their own relationships don't always so nicely resolve themselves. And, as anyone with a failed relationship knows, the tears and pain are not always assuaged with the hero's return. Rather, they're ofeten soothed with other material goods (chocolate, ice cream, wine, MAC lipgloss, strappy sandals--all the chick lit cliches) and long thoughts/discussions with friends about what went wrong. But I digress.
But as I tried to suspend my cynicism mid-novel, I thought that RN's also offer readers something really powerful: HOPE. While a real world relationship won't likely be as smooth (or as quirky or beset with so many obstacles) as the RN version, the RN whispers in our ear not to give up hope that there is a real love possibility out there for everyone. And that small lesson sometimes needs to be heard...especially by disillusioned idealists and erstwhile romantics:)
Anyway, I set my cynicism aside, gave myself over to the story, breathed in the promise of hope, and finished the story, happy for Annabelle and Heath (the main characters).
Then, in true reading binge form (think of *Literacy and Longing in LA*), I picked up yet another novel, Jenny Crusie's *Anyone But You* and tucked in for the rest of the night. I finished that one about 2am, without the same critical diversion mid-novel, and then settled into sleep, sure that I would wake up with a reading hangover, but delightfully, I didn't.
I have new critical thoughts--wanting to explore the consumption within and of RN's and what they might tell us about the relationship between readers and authors and narrative worlds....stay tuned as I develop these ideas...
As for more literal consumption, today I will make a mediterranean feast for a girl's movie night, as well as deep chocolate cupcakes topped with a marshmallowy meringue frosting for a little party with some former students tomorrow. Hoorah!
But something stranged happened part way through the reading. I realized why I stopped reading RN's (romance novels) for a time...they just seemed so unlike real life, or sadly, at least the bulk of my romantic life. The beauty of the RN is that the hero and heroine overcome any obstacles--the primary obstacle often involving one party's hesitancy to commit to love. Somehow, they have a grand revelation and love reigns triumphant.
It's for this reason that some critics feel RN's are dangerous, setting women readers up for disappointment when their own relationships don't always so nicely resolve themselves. And, as anyone with a failed relationship knows, the tears and pain are not always assuaged with the hero's return. Rather, they're ofeten soothed with other material goods (chocolate, ice cream, wine, MAC lipgloss, strappy sandals--all the chick lit cliches) and long thoughts/discussions with friends about what went wrong. But I digress.
But as I tried to suspend my cynicism mid-novel, I thought that RN's also offer readers something really powerful: HOPE. While a real world relationship won't likely be as smooth (or as quirky or beset with so many obstacles) as the RN version, the RN whispers in our ear not to give up hope that there is a real love possibility out there for everyone. And that small lesson sometimes needs to be heard...especially by disillusioned idealists and erstwhile romantics:)
Anyway, I set my cynicism aside, gave myself over to the story, breathed in the promise of hope, and finished the story, happy for Annabelle and Heath (the main characters).
Then, in true reading binge form (think of *Literacy and Longing in LA*), I picked up yet another novel, Jenny Crusie's *Anyone But You* and tucked in for the rest of the night. I finished that one about 2am, without the same critical diversion mid-novel, and then settled into sleep, sure that I would wake up with a reading hangover, but delightfully, I didn't.
I have new critical thoughts--wanting to explore the consumption within and of RN's and what they might tell us about the relationship between readers and authors and narrative worlds....stay tuned as I develop these ideas...
As for more literal consumption, today I will make a mediterranean feast for a girl's movie night, as well as deep chocolate cupcakes topped with a marshmallowy meringue frosting for a little party with some former students tomorrow. Hoorah!
Friday, April 13, 2007
on cadbury cream eggs
I'm a chocolate connoisseur. I admit that my tastes run to the dark, pure, complex wildness of a Pralus Colombie or an Amadei Toscano...fairly rare stuff to find these days. Check out chocosphere.com if you want to venture into this land of luxe chocolate. And yet, every spring, I look forward to the overt sweetness and silly kitchiness of the Cadbury Creme Egg. The milk chocolate hollow egg isn't nuanced, and neither is the dual-dyed fondant center, but there's some inexplicable pleasure of the giddy sugar rush these candies bring me. I remember savoring these Easter candies until last, after the coconut nests and the malted eggs disappeared from the pile of soft pink Easter grass lining my basket. I still eat these candies slowly and near reverantly, waiting for that jolt of sugar energy to wake me up and then let me softly crash when it wears off. They remind me of the joyous surprise and pleasure of the world waking up after a long, cold winter.
Wednesday, April 11, 2007
climate change is no joke...
I sit here drinking pot after pot of tea (darjeeling, straight up, though I'm thinking of switching over to a rubust chai next), looking out the window at a slushy world of white. I'm confused. It is April, isn't it? I haven't somehow dreamed the past month and a half, have I? Today has a very February feel of frustration with the nasty-persistance of wintery weather. A friend joked today that global warming must be a lie because here we are, about 20 degrees below normal...but I can't help but think that the idea of climate change is that the weather gets wacky, unpredictable, fickle, and unstable.
The big news is that I'm going to be spending my summer, my first summer ever since embarking on this professor business, not teaching. Hoorah! My plan is to seriously work on my romance novel(s) and aim for publication. This will be my "job" along with packing and paring away for my move to Wisconsin come late July/early August. I couldn't dream of a much better summer (honest moment: okay, so I could, but this is a pretty good start:)
The big news is that I'm going to be spending my summer, my first summer ever since embarking on this professor business, not teaching. Hoorah! My plan is to seriously work on my romance novel(s) and aim for publication. This will be my "job" along with packing and paring away for my move to Wisconsin come late July/early August. I couldn't dream of a much better summer (honest moment: okay, so I could, but this is a pretty good start:)
Tuesday, April 10, 2007
return from hibernation...
So, to recap the past 5 months:
recovery from half-marathon
4 job interviews, 3 job offers, 1 new job (hoorah!)
several holidays
1 birthday
several trips (to aforementioned job interviews, and to Boston for a conference)
some delicious new foods (lime chiffon cake, a de-constructed german chocolate cake)
many books read (most recently, *Julie and Julia: My Year of Cooking Dangerously*)
Many stories are begging to see the light of the internet, but I will save them for another time...because, believe it or not, I'm back, with ideas overflowing and masterpieces to be written.
Stay tuned...
recovery from half-marathon
4 job interviews, 3 job offers, 1 new job (hoorah!)
several holidays
1 birthday
several trips (to aforementioned job interviews, and to Boston for a conference)
some delicious new foods (lime chiffon cake, a de-constructed german chocolate cake)
many books read (most recently, *Julie and Julia: My Year of Cooking Dangerously*)
Many stories are begging to see the light of the internet, but I will save them for another time...because, believe it or not, I'm back, with ideas overflowing and masterpieces to be written.
Stay tuned...
Wednesday, November 15, 2006
pie fest preview
15 November 2006
Thanksgiving, my favorite holiday, beckons. I feel I must make an academic disclaimer that I’m not celebrating the whole mythical feast between the Pilgrims and the Native Americans (or First Nations People, to be au courant), but rather the deeper meaning of a harvest festival, dedicated to sharing food with others, to celebrate the abundance of the season, and to begin to hunker down for the cold winter to come. What other holiday is so food-centric?
My Mom recently read an article where the writer’s family dubbed to holiday Pie Day, because of the profusion of pastry. Our family is no different. We usually have a ratio of 1 dessert for every 2 people. Chocolate pie for my brother (usually Grandma makes two), low-fat/low cholesterol pumpkin pie for Grandpa, classic Apple for all of us, and pecan, for those of us with serious nut-love and super-sweet teeth. The past 2 years my Aunt S and I both baked pecan pies, using different recipes. Sadly, she and her family will be spending the holiday with other family, and so we’ll only have one pecan pie. This year I plan on experimenting with Maple Bourbon Pecan. Yumm.
In preparation for the pecan pie, as well as to stock our proverbial larders/pantires/freezers (or in my case, borrowing space in my parents’ freezer), we have placed our annual order for pecans from Lamar Pecan and Peanut in Auburn, AL. 37 pounds! Are we obsessed or what? I anticipate the caramelly, buttery goodness of these jumbo pecans.
I’m also contemplating making green bean casserole, the mid-Western tradition, from scratch a la Martha Stewart. Then again, today’s NYTimes food section featured a simple recipe for crunchy green beans with ginger and garlic that might be an even nicer break from all the creamy softness of the other side dishes (which was exactly the writer’s point). So many decisions!
Also in The NYTimes today: an article on the growing popularity of buying food from small, local, and sustainably-run farms and families. I hope that these businesses continue to thrive and not be swayed by the allure of larger markets and more lavish profits, which has happened to many such farms as they’ve exploded on the food scene, only to be bought out by larger corporations. On the one hand, this can be seen as positive, as the organic mindset spreads, BUT, as the article carefully denotes, organic no longer means small, local, and sustainable. Monoculture organic agri-business is only marginally better than conventional agri-business...I could start a full-fledged impassioned argument here, but I'd rather dream of all the pies yet to come in one short week:)
Thanksgiving, my favorite holiday, beckons. I feel I must make an academic disclaimer that I’m not celebrating the whole mythical feast between the Pilgrims and the Native Americans (or First Nations People, to be au courant), but rather the deeper meaning of a harvest festival, dedicated to sharing food with others, to celebrate the abundance of the season, and to begin to hunker down for the cold winter to come. What other holiday is so food-centric?
My Mom recently read an article where the writer’s family dubbed to holiday Pie Day, because of the profusion of pastry. Our family is no different. We usually have a ratio of 1 dessert for every 2 people. Chocolate pie for my brother (usually Grandma makes two), low-fat/low cholesterol pumpkin pie for Grandpa, classic Apple for all of us, and pecan, for those of us with serious nut-love and super-sweet teeth. The past 2 years my Aunt S and I both baked pecan pies, using different recipes. Sadly, she and her family will be spending the holiday with other family, and so we’ll only have one pecan pie. This year I plan on experimenting with Maple Bourbon Pecan. Yumm.
In preparation for the pecan pie, as well as to stock our proverbial larders/pantires/freezers (or in my case, borrowing space in my parents’ freezer), we have placed our annual order for pecans from Lamar Pecan and Peanut in Auburn, AL. 37 pounds! Are we obsessed or what? I anticipate the caramelly, buttery goodness of these jumbo pecans.
I’m also contemplating making green bean casserole, the mid-Western tradition, from scratch a la Martha Stewart. Then again, today’s NYTimes food section featured a simple recipe for crunchy green beans with ginger and garlic that might be an even nicer break from all the creamy softness of the other side dishes (which was exactly the writer’s point). So many decisions!
Also in The NYTimes today: an article on the growing popularity of buying food from small, local, and sustainably-run farms and families. I hope that these businesses continue to thrive and not be swayed by the allure of larger markets and more lavish profits, which has happened to many such farms as they’ve exploded on the food scene, only to be bought out by larger corporations. On the one hand, this can be seen as positive, as the organic mindset spreads, BUT, as the article carefully denotes, organic no longer means small, local, and sustainable. Monoculture organic agri-business is only marginally better than conventional agri-business...I could start a full-fledged impassioned argument here, but I'd rather dream of all the pies yet to come in one short week:)
Saturday, October 28, 2006
not ready to say goodbye
I said farewell to the farmer’s market this morning, and prepare to say farewell to Daylight Savings Time tonight. Coupled with the cruel gusts of wind that strip the last colorful leaves off the trees, these goodbyes are almost too much for my heart to handle. This fall has been a season of goodbyes, and it’s taking a toll.
So tonight I settle in with John Mayer’s new CD and a mug of hot cocoa (1 TBS Valrhona cocoa to 2 tsp sugar, a splash of vanilla, and milk) as a snack while I browse through my *Gourmet* cookbook for dinner inspiration. I have some buttermilk to use, and I weigh the benefits of biscuits versus cornbread. Though I made cornbread the other night, I can’t resist choosing it again. In my family, cornbread is a first rate comfort food, and some of us have been known to eat half of a small skillet in one sitting. I won’t name anyone in particular:) I decide to roast red pepper and cauliflower with garlic, shallot, and thyme, sauté broccoli and spinach with olive oil, and heat up some vegetarian baked beans (I make a note to try making a batch homemade one of these days, all rich and bubbling with a brown sugar tomato sauce). This meal would be wonderful with a glass on Pinot Noir, but alas, I’m without. I’ll have to imagine the heady rush of red wine opening up with and to the flavors of the food.
I wish my Aunt and Uncle luck tomorrow, as they run their first marathon. I’m so proud of them, and full of admiration. I wish I had the fortitude to go that distance, but my successful half marathon run at the beginning of this month taught me that I can go that distance, but don’t much care to run farther.
Job concerns have been weighing heavy on my mind, as it’s the season to apply to endless jobs with a flurry of energy and, at best, realistic optimism. For me, this is the year that will decide my future path, which is both liberating and very sad at the same time. I’m not ready to leave this place, but am ready to leave this job. I’m not ready to say goodbye to the rarified world of academia, but am ready for new challenges. I’m not ready for winter, but am ready for the promise of spring.
So tonight I settle in with John Mayer’s new CD and a mug of hot cocoa (1 TBS Valrhona cocoa to 2 tsp sugar, a splash of vanilla, and milk) as a snack while I browse through my *Gourmet* cookbook for dinner inspiration. I have some buttermilk to use, and I weigh the benefits of biscuits versus cornbread. Though I made cornbread the other night, I can’t resist choosing it again. In my family, cornbread is a first rate comfort food, and some of us have been known to eat half of a small skillet in one sitting. I won’t name anyone in particular:) I decide to roast red pepper and cauliflower with garlic, shallot, and thyme, sauté broccoli and spinach with olive oil, and heat up some vegetarian baked beans (I make a note to try making a batch homemade one of these days, all rich and bubbling with a brown sugar tomato sauce). This meal would be wonderful with a glass on Pinot Noir, but alas, I’m without. I’ll have to imagine the heady rush of red wine opening up with and to the flavors of the food.
I wish my Aunt and Uncle luck tomorrow, as they run their first marathon. I’m so proud of them, and full of admiration. I wish I had the fortitude to go that distance, but my successful half marathon run at the beginning of this month taught me that I can go that distance, but don’t much care to run farther.
Job concerns have been weighing heavy on my mind, as it’s the season to apply to endless jobs with a flurry of energy and, at best, realistic optimism. For me, this is the year that will decide my future path, which is both liberating and very sad at the same time. I’m not ready to leave this place, but am ready to leave this job. I’m not ready to say goodbye to the rarified world of academia, but am ready for new challenges. I’m not ready for winter, but am ready for the promise of spring.
Tuesday, September 19, 2006
apple weekend
Eating warm slices of fresh banana bread, one after the next, and sipping a mug of honey-scented assam black tea, I make my peace with the cool temps and rainy skies at the close of this autumnal day. I officially bid summer adieu on a breezy Sunday afternoon at Lake Michigan, where the warm temps were tempered with a stiff wind, blowing the water into rolling waves...
I watch the green beans begin to take on rust spots, the zucchini finally beginning to fade, and the corn on the cob giving up the last of its sweetness. I start introducing fall foods like apples and cauliflower, though there must be another peach pie and jar of sun-lit raspberry jam before the month is out...
Last weekend I ventured west to enjoy a lazy-busy weekend with my parents and my best friends. Saturday morning S and I joined a small crowd in running the Mt. Baldhead Challenge, a race known for the brutal 15K, featuring climbing rickety stairs up a sand dune. We opted for the tamer 5K, and both ran well. S achieved a PR, and I actually placed 3rd in my age group, only 4 seconds slower than my PR.
L and H joined us, and we filled the car with laughter as we drove to Fennville for apple splendor. Before we hit the orchards, we dined at the Journeyman Cafe. This lovely spot embodies all that is best about the slow food movement--emphasis on sustainable, seasonal foods. I enjoyed an omelet of herbs, pickled red onions, and chevré, as well as cups of Intelligentsia coffee with cream and raw sugar. The space is simple, with an urban rustic appeal of iron benches, white paper covered tables, and water glasses that resemble the classic terra cotta pot shape. The walls are lined with artwork from local artists, including oil paintings of Lake Michigan scenes, as well as drawings of cakes (my favorites!).
We then ventured into the madness that is Crane’s Orchards on Honey Crisp weekend. These new hybrids are sweeping the nation, and we received a mini-lecture about not tossing out perfectly good though slightly cosmetically blemished fruit, from one of the farmers. We strutted down the well-manicured rows and gathered the weighty fruit.
Next we headed deeper into the country to find Ever Green Lane farms, a small organic orchard that’s everything Crane’s isn’t: unmanicured, wild, experiential, and as close to non-commercial as a farm could get. I forgot to double check the address and so we drove up and down roads until we asked for directions and pointed ourselves in the right direction. The farmers remembered us from last year! We strolled past the free range chickens and headed to the small, unruly orchard. The farmer urged us to taste fruit, to drop any apples that didn’t meet our expectations, and to take our time gathering the best fruit. He told us to watch for poison ivy, and left us to traverse the orchard on our own. Battling our fears of poison ivy, we gathered sacks of apples and headed back up to the barn to buy cider and end our apple picking portion of the weekend.
Our day concluded where it began, in the quaint town of Saugatuck, where we enjoyed tasty treats and salty snacks at Uncommon Grounds, and pizza perfection at Marro’s. I splurged on a glass of Pinot Noir with my pizza, which necessitated giving up the keys to my car to S, who ferried us safely to my parents’ home. My friends all took off, and I spent a quiet evening with Mom and Dad.
Sunday was a day of rest, despite a long walk in the woods at a park near my parents’ home. I enjoyed the sunshine and 80 degree temps, certain that this was the last such day for awhile. I savored the summery breezes and tried to keep my tears at bay. Summer will come again, though never this particular summer...next summer will bring new challenges as my career plans may shift dramatically...H and P will be the proud parents of baby S...and who knows what changes we’ll all witness before the next season of halcyon, seemingly endless days, and star-filled warm nights.
I watch the green beans begin to take on rust spots, the zucchini finally beginning to fade, and the corn on the cob giving up the last of its sweetness. I start introducing fall foods like apples and cauliflower, though there must be another peach pie and jar of sun-lit raspberry jam before the month is out...
Last weekend I ventured west to enjoy a lazy-busy weekend with my parents and my best friends. Saturday morning S and I joined a small crowd in running the Mt. Baldhead Challenge, a race known for the brutal 15K, featuring climbing rickety stairs up a sand dune. We opted for the tamer 5K, and both ran well. S achieved a PR, and I actually placed 3rd in my age group, only 4 seconds slower than my PR.
L and H joined us, and we filled the car with laughter as we drove to Fennville for apple splendor. Before we hit the orchards, we dined at the Journeyman Cafe. This lovely spot embodies all that is best about the slow food movement--emphasis on sustainable, seasonal foods. I enjoyed an omelet of herbs, pickled red onions, and chevré, as well as cups of Intelligentsia coffee with cream and raw sugar. The space is simple, with an urban rustic appeal of iron benches, white paper covered tables, and water glasses that resemble the classic terra cotta pot shape. The walls are lined with artwork from local artists, including oil paintings of Lake Michigan scenes, as well as drawings of cakes (my favorites!).
We then ventured into the madness that is Crane’s Orchards on Honey Crisp weekend. These new hybrids are sweeping the nation, and we received a mini-lecture about not tossing out perfectly good though slightly cosmetically blemished fruit, from one of the farmers. We strutted down the well-manicured rows and gathered the weighty fruit.
Next we headed deeper into the country to find Ever Green Lane farms, a small organic orchard that’s everything Crane’s isn’t: unmanicured, wild, experiential, and as close to non-commercial as a farm could get. I forgot to double check the address and so we drove up and down roads until we asked for directions and pointed ourselves in the right direction. The farmers remembered us from last year! We strolled past the free range chickens and headed to the small, unruly orchard. The farmer urged us to taste fruit, to drop any apples that didn’t meet our expectations, and to take our time gathering the best fruit. He told us to watch for poison ivy, and left us to traverse the orchard on our own. Battling our fears of poison ivy, we gathered sacks of apples and headed back up to the barn to buy cider and end our apple picking portion of the weekend.
Our day concluded where it began, in the quaint town of Saugatuck, where we enjoyed tasty treats and salty snacks at Uncommon Grounds, and pizza perfection at Marro’s. I splurged on a glass of Pinot Noir with my pizza, which necessitated giving up the keys to my car to S, who ferried us safely to my parents’ home. My friends all took off, and I spent a quiet evening with Mom and Dad.
Sunday was a day of rest, despite a long walk in the woods at a park near my parents’ home. I enjoyed the sunshine and 80 degree temps, certain that this was the last such day for awhile. I savored the summery breezes and tried to keep my tears at bay. Summer will come again, though never this particular summer...next summer will bring new challenges as my career plans may shift dramatically...H and P will be the proud parents of baby S...and who knows what changes we’ll all witness before the next season of halcyon, seemingly endless days, and star-filled warm nights.
Wednesday, September 13, 2006
bake me a cake!
Friday night, I slide into bed an hour earlier than I normally would. I lay in bed and will sleep to come--the week has been long, my sleep patterns disrupted--but excitement for the next day drive ssleep an hour or so away. I would’ve been better off staying up and finishing *My Life in France,* the delightful Julia Child and Paul Prud’homme memoir.
My alarm beeps me awake at 5:45 and for once I don’t linger beneath the soft sheets. I take a quick shower, eat a simple but hearty breakfast of old-fashioned oats and fruit, grab my hair scarf and water bottle, and drive out of my parking lot at 6:30 am.
The sky remains immutably dark as I begin my drive. I think how early mornings are de rigeuer for bakers...and how 6:30 isn’t really early to the dedicated souls who begin baking morning pastries at 4:00 am. Slowly, the sun begins to rise, filling the sky with bursts of orange and pink. By the time I angle my car down I-94 towards Ann Arbor, a magnificent burning orange sun fills a sky streaked with clouds. At 7:50am, I slide my car into the parking lot and head indoors.
I wash up in the bathroom, tie my scarf securely over my head, covering my bangs and the top of my long braid. I walk into the brightly lit teaching bakery, where I’m greeted by my three teachers and helpers: Frank, Amy, and Alejandro. My fellow classmates slowly trickle in, while the instructors sip their coffee. We tie on aprons, stick on nametags, and begin class:
Bake Me a Cake, a four hour session on cake techniques at Bake, Zingerman’s latest venture.
The class begins with an overview of objectives and goals, quick introductions to one another and the all-important kitchen etiquette, and then we begin our journey of learning and baking three delicious cakes: chocolate truffle cake, pineapple upside-down butter cake, and vanilla angel food cake.
The class aims to teach students how to make three simple, basic cakes at home in lieu of relying on cake mixes (something I simply wouldn’t do). We learn a brief history of cake--from its dense beginnings to high-tech formulations in the age of industrialization and food technology. We’ll be reclaiming simple, quality ingredients and time honored techniques.
Alejandro demonstrates each of the three cakes in turn, and after each demonstration, we create the cakes in pairs, following the recipe and his example.
I experiment with egg cracking and separating: cracking eggs with one hand (I still have a tendency to crush the shell this way) and separating them in my hand (on my first attempt, the yolk slides out of my tipped palm onto the table, followed by the pool of whites; my second attempt is a successful separation of yolk and white into their respective containers).
While much of what we do in class I have done many times before, the small tricks and the attention to detail at every stage of the cake baking teach me the importance of patience and dedication. Sifting the dry ingredients together makes for an even mixture, sans lumps. Adding eggs one at a time when creaming together a cake makes a smoother, richer emulsion. Banging cake pans noisely on countertops helps settle the excess flour, and, later, evens out the top of the batter.
I take notes, ever the student, to remember bits of trivia and cooking science--the double action of the baking soda coming from the mixture of ingredients and, later, the heat.
As the morning progresses, the cakes bake, and we begin to wind down towards the tasting portion of class. We compare box and homemade versions of angel food and pineapple upside down cakes. Of course, the box mixes provide a variety of fake, industrial sensations, especially pronounced when held up to their all-natural slow baked counterparts, redolent with double portions of vanilla and fresh pineapple.
The chocolate truffle cake, a flourless concoction, needs no industrial version to highlight its wonderfulness. This cake tastes like Christmas fudge, only purer. Smooth, dense, rich. The first bite brings tears to my eyes at the visceral pull on all my senses. Mostly, I’m satieted with a pleasure of happiness, of connection, of tasting the embodiment of my food ideology.
The class draws to a close as our cakes cool from the oven and are packed into signature Zingerman’s boxes. I reluctantly leave the gleaming professional teaching bakery and arrange my cakes safely in the back seat of my car. I visit the bakehouse and creamery for other culinary delights of coffee, bread, and cheese, remove my head scarf, and begin the drive away from Ann Arbor with a smile on my face and renewed passion in my heart.
My alarm beeps me awake at 5:45 and for once I don’t linger beneath the soft sheets. I take a quick shower, eat a simple but hearty breakfast of old-fashioned oats and fruit, grab my hair scarf and water bottle, and drive out of my parking lot at 6:30 am.
The sky remains immutably dark as I begin my drive. I think how early mornings are de rigeuer for bakers...and how 6:30 isn’t really early to the dedicated souls who begin baking morning pastries at 4:00 am. Slowly, the sun begins to rise, filling the sky with bursts of orange and pink. By the time I angle my car down I-94 towards Ann Arbor, a magnificent burning orange sun fills a sky streaked with clouds. At 7:50am, I slide my car into the parking lot and head indoors.
I wash up in the bathroom, tie my scarf securely over my head, covering my bangs and the top of my long braid. I walk into the brightly lit teaching bakery, where I’m greeted by my three teachers and helpers: Frank, Amy, and Alejandro. My fellow classmates slowly trickle in, while the instructors sip their coffee. We tie on aprons, stick on nametags, and begin class:
Bake Me a Cake, a four hour session on cake techniques at Bake, Zingerman’s latest venture.
The class begins with an overview of objectives and goals, quick introductions to one another and the all-important kitchen etiquette, and then we begin our journey of learning and baking three delicious cakes: chocolate truffle cake, pineapple upside-down butter cake, and vanilla angel food cake.
The class aims to teach students how to make three simple, basic cakes at home in lieu of relying on cake mixes (something I simply wouldn’t do). We learn a brief history of cake--from its dense beginnings to high-tech formulations in the age of industrialization and food technology. We’ll be reclaiming simple, quality ingredients and time honored techniques.
Alejandro demonstrates each of the three cakes in turn, and after each demonstration, we create the cakes in pairs, following the recipe and his example.
I experiment with egg cracking and separating: cracking eggs with one hand (I still have a tendency to crush the shell this way) and separating them in my hand (on my first attempt, the yolk slides out of my tipped palm onto the table, followed by the pool of whites; my second attempt is a successful separation of yolk and white into their respective containers).
While much of what we do in class I have done many times before, the small tricks and the attention to detail at every stage of the cake baking teach me the importance of patience and dedication. Sifting the dry ingredients together makes for an even mixture, sans lumps. Adding eggs one at a time when creaming together a cake makes a smoother, richer emulsion. Banging cake pans noisely on countertops helps settle the excess flour, and, later, evens out the top of the batter.
I take notes, ever the student, to remember bits of trivia and cooking science--the double action of the baking soda coming from the mixture of ingredients and, later, the heat.
As the morning progresses, the cakes bake, and we begin to wind down towards the tasting portion of class. We compare box and homemade versions of angel food and pineapple upside down cakes. Of course, the box mixes provide a variety of fake, industrial sensations, especially pronounced when held up to their all-natural slow baked counterparts, redolent with double portions of vanilla and fresh pineapple.
The chocolate truffle cake, a flourless concoction, needs no industrial version to highlight its wonderfulness. This cake tastes like Christmas fudge, only purer. Smooth, dense, rich. The first bite brings tears to my eyes at the visceral pull on all my senses. Mostly, I’m satieted with a pleasure of happiness, of connection, of tasting the embodiment of my food ideology.
The class draws to a close as our cakes cool from the oven and are packed into signature Zingerman’s boxes. I reluctantly leave the gleaming professional teaching bakery and arrange my cakes safely in the back seat of my car. I visit the bakehouse and creamery for other culinary delights of coffee, bread, and cheese, remove my head scarf, and begin the drive away from Ann Arbor with a smile on my face and renewed passion in my heart.
Sunday, September 03, 2006
brownie bliss
My Mom recently gave me a recipe for Zingerman's Magic Brownies that she found in a *Midwest Living* magazine. Those of you who've been reading my blog all along know my penchant for all things Zingy, so it was only a matter of time before I passed over my trusty "Best Brownies" recipe from the Hershey's cookbook and gave these a try.
Now, one of the best aspects of the Best Brownies recipe is the ease and speed of preparation. I can mix and bake those babies faster than you can drive to the store and buy a mix. And they're ooey, gooey, scrumptious.
The Zingy's brownies, in contrast, are a bit more high maintenance. But I'm a bit high maintenance myself, and so the brownies aren't that much of a stretch. The recipe involves melting unsweetened baking chocolate and copious amounts of butter, whilst creaming eggs and sugar into a foamy whirl. These steps take a bit of time, but once I've done the recipe a few times I don't think it will take that much longer. And the brownies bake beautifully, with a texture that's both cakey and fudgy and phenomenally rich. I'm smitten.
I splurged on Scharrfen Berger chocolate, a grand decision.
I've eaten two and my tummy feels a little sad, but my head and soul are all glad:)
And, having run 8 miles this morning (hoorah!) and a total of 21.5 this week (my record thus far), I felt the need for a little chocolate celebration. I was talking to some fellow runners after today's outing and they were off in search of their rewards...panera bagels, I believe. I knew I had a better treat coming if I could just wait until later in the day to bake and indulge!
Now, one of the best aspects of the Best Brownies recipe is the ease and speed of preparation. I can mix and bake those babies faster than you can drive to the store and buy a mix. And they're ooey, gooey, scrumptious.
The Zingy's brownies, in contrast, are a bit more high maintenance. But I'm a bit high maintenance myself, and so the brownies aren't that much of a stretch. The recipe involves melting unsweetened baking chocolate and copious amounts of butter, whilst creaming eggs and sugar into a foamy whirl. These steps take a bit of time, but once I've done the recipe a few times I don't think it will take that much longer. And the brownies bake beautifully, with a texture that's both cakey and fudgy and phenomenally rich. I'm smitten.
I splurged on Scharrfen Berger chocolate, a grand decision.
I've eaten two and my tummy feels a little sad, but my head and soul are all glad:)
And, having run 8 miles this morning (hoorah!) and a total of 21.5 this week (my record thus far), I felt the need for a little chocolate celebration. I was talking to some fellow runners after today's outing and they were off in search of their rewards...panera bagels, I believe. I knew I had a better treat coming if I could just wait until later in the day to bake and indulge!
Wednesday, August 30, 2006
running solo
This week I return to work, as fall semester thrums to life with eager eyed first year students and anxious profs setting out grand ambitions in 8 page long syllabi...how I love this comfortable world of learning!
I celebrated the first day of class by dinning at the local foodie mecca with my friend K. I enjoyed a delightful, whimsical skillet of handcut “chips,” dusted with herbs and sea salt, a la my favorite and highly addictive terra red bliss chips. I followed that with a salad of bibb lettuce, spicy candied pecans, and winsantigo parm (a great deal if you can find it--a wisconsin parm style cheese that truly sings), dressed with basil vinaigrette. Perhaps a tad too much dressing, as the lettuce became a bit oily, but the flavors were lovely. A glass of rosé, a french press decaf coffee, and half of a lemon curd tart (w/graham crust, vanilla whipped cream, and strawberry coulis) rounded out the meal. A decadent start to the year!
My running had reached a point of duty and I was not feeling confident in my upcoming challenges. I would frequently ask myself WHY I decided to run a half marathon and couldn’t conjure up anything that sounded like an answer. Then yesterday I was scheduled to run 10 miles with my friend J, who’s also been struggling with motivation and some physical problems. I geared up throughout the day, treating myself to the refined sugary bliss of Great Harvest Bread Company’s Cinnamon Swirl Bread and much positive inner talk. The weather was spot on for a long run, neither cool nor warm, and overcast. We stopped at 1.2 miles to stretch, and again at 2.2 where my friend decided she couldn’t do this anymore...no more training, no half marathon. She turned around and I was faced with the reality that my last month of training would be how I began--primarily alone. And my inner confidence and trust in myself rose to the forefront and I set out down the rest of the route alone, with my iPod providing random tunes to guide my feet down the sidewalk.
I had one of my better runs ever, despite feeling muscle soreness at 6.5 miles (due to a strenuous dune/stair run on Sunday) and sore, tired feet at 8 miles. I called forth memories of long hikes, and a vision of being with friends M and J, pushing through extra miles to meet our reward of hot gooey pizza, comfy beds, and warm showers at the end of the trail. I focused on the promise of homemade chocolate chip cookies, a long shower, and slipping into my favorite, soft, pink Patagonia pullover.
Subtracting the 15 minutes for various stops (twice to buy water/use bathroom, once to say farewell to J), my actualy run time was 1.37! Even a great time! So now I feel confident and excited about October 1. And I’m looking forward to seeing B and M, to running with B and L, to be in Chi-Town with good friends, to finally complete this goal I’ve been training for...
B, I hope your long runs are going well. I’ve taped my training schedule to my kitchen cupboard so I’m reminded of my running commitments. Next week will be my biggest week, as I attempt a 12 mile run on Sunday the 10th, incidentally the day before I take a cake making class, and the morning before I share those 3 yummy cakes with friends at a cake tasting party!
I celebrated the first day of class by dinning at the local foodie mecca with my friend K. I enjoyed a delightful, whimsical skillet of handcut “chips,” dusted with herbs and sea salt, a la my favorite and highly addictive terra red bliss chips. I followed that with a salad of bibb lettuce, spicy candied pecans, and winsantigo parm (a great deal if you can find it--a wisconsin parm style cheese that truly sings), dressed with basil vinaigrette. Perhaps a tad too much dressing, as the lettuce became a bit oily, but the flavors were lovely. A glass of rosé, a french press decaf coffee, and half of a lemon curd tart (w/graham crust, vanilla whipped cream, and strawberry coulis) rounded out the meal. A decadent start to the year!
My running had reached a point of duty and I was not feeling confident in my upcoming challenges. I would frequently ask myself WHY I decided to run a half marathon and couldn’t conjure up anything that sounded like an answer. Then yesterday I was scheduled to run 10 miles with my friend J, who’s also been struggling with motivation and some physical problems. I geared up throughout the day, treating myself to the refined sugary bliss of Great Harvest Bread Company’s Cinnamon Swirl Bread and much positive inner talk. The weather was spot on for a long run, neither cool nor warm, and overcast. We stopped at 1.2 miles to stretch, and again at 2.2 where my friend decided she couldn’t do this anymore...no more training, no half marathon. She turned around and I was faced with the reality that my last month of training would be how I began--primarily alone. And my inner confidence and trust in myself rose to the forefront and I set out down the rest of the route alone, with my iPod providing random tunes to guide my feet down the sidewalk.
I had one of my better runs ever, despite feeling muscle soreness at 6.5 miles (due to a strenuous dune/stair run on Sunday) and sore, tired feet at 8 miles. I called forth memories of long hikes, and a vision of being with friends M and J, pushing through extra miles to meet our reward of hot gooey pizza, comfy beds, and warm showers at the end of the trail. I focused on the promise of homemade chocolate chip cookies, a long shower, and slipping into my favorite, soft, pink Patagonia pullover.
Subtracting the 15 minutes for various stops (twice to buy water/use bathroom, once to say farewell to J), my actualy run time was 1.37! Even a great time! So now I feel confident and excited about October 1. And I’m looking forward to seeing B and M, to running with B and L, to be in Chi-Town with good friends, to finally complete this goal I’ve been training for...
B, I hope your long runs are going well. I’ve taped my training schedule to my kitchen cupboard so I’m reminded of my running commitments. Next week will be my biggest week, as I attempt a 12 mile run on Sunday the 10th, incidentally the day before I take a cake making class, and the morning before I share those 3 yummy cakes with friends at a cake tasting party!
Sunday, August 06, 2006
farewell, general
Congrats to B on her race last weekend--way to make your goal time! This heat is certainly making running that much harder. Thank goodness our big race is in October when the weather should be more ideal for running. I'm glad to hear your short training runs have improved. I know just what you mean about what I call the running continuum...some days I run with such ease and confidence, and other days I wonder why I'm voluntarily putting myself through misery.
I finally ran another 8 mile long run yesterday, and I felt mostly okay. My problem has to do with fueling up for the race. Too much food, and I have indigestion. Not enough food, and I have a different form of indigestion. Any ideas? Our running group is having a food and fitness program this week and hopefully I’ll learn some new approaches to eating for endurance! I'm scheduled to do another 8 miler Tuesday night with my new running friends, since I'll be out of town next weekend. I hope it goes even better than yesterday's run.
This past week has been eventful. First, the sad news. Our family dog, General, had to be put to sleep. His health was in serious decline--two days before my Dad took him to the vet, we saw General limping around the yard. He would take a few steps and then stop, and then resume his trek to his favorite spots around the yard. We were all sad, but knew this was the kindest action. General was 13 and a half years old, and especially for an all-outdoor “farm dog,” that’s not too shabby.
This week included a trek to Zingy’s with S. We dined there twice, complete with gelato on the second round. I bought bread, sweet wheat and rustic Italian, and cheese, fresh mozzarella and san joaquin gold. S and I shopped at my favorite store, Vintage to Vogue, where I found a magenta shirt of cotton lawn that I’ll pair with a pair of white cotton/linen pants for my back-to-school outfit. I also snagged a pair of David Kahn jeans on super discount.
Tonight I’m enjoying dinner with friends K and J, who are now neighbors. I’ve baked a peach-blueberry cobbler for dessert, and the warm smell of fruit and cake baked together fills my home with the scent of comfort and summer at its best.
The farmer’s market these days is filled with the bounty of the season, and I’m eating corn on a regular basis. Yumm! I’ve taken to making a kind of succotash, with whatever combination of corn and beans and other veggies cut into small pieces, and sauteed in olive oil with a bit of garlic. I hit the just cooked veggies with a touch of milk and some parm-reg. Yumm again.
I finally ran another 8 mile long run yesterday, and I felt mostly okay. My problem has to do with fueling up for the race. Too much food, and I have indigestion. Not enough food, and I have a different form of indigestion. Any ideas? Our running group is having a food and fitness program this week and hopefully I’ll learn some new approaches to eating for endurance! I'm scheduled to do another 8 miler Tuesday night with my new running friends, since I'll be out of town next weekend. I hope it goes even better than yesterday's run.
This past week has been eventful. First, the sad news. Our family dog, General, had to be put to sleep. His health was in serious decline--two days before my Dad took him to the vet, we saw General limping around the yard. He would take a few steps and then stop, and then resume his trek to his favorite spots around the yard. We were all sad, but knew this was the kindest action. General was 13 and a half years old, and especially for an all-outdoor “farm dog,” that’s not too shabby.
This week included a trek to Zingy’s with S. We dined there twice, complete with gelato on the second round. I bought bread, sweet wheat and rustic Italian, and cheese, fresh mozzarella and san joaquin gold. S and I shopped at my favorite store, Vintage to Vogue, where I found a magenta shirt of cotton lawn that I’ll pair with a pair of white cotton/linen pants for my back-to-school outfit. I also snagged a pair of David Kahn jeans on super discount.
Tonight I’m enjoying dinner with friends K and J, who are now neighbors. I’ve baked a peach-blueberry cobbler for dessert, and the warm smell of fruit and cake baked together fills my home with the scent of comfort and summer at its best.
The farmer’s market these days is filled with the bounty of the season, and I’m eating corn on a regular basis. Yumm! I’ve taken to making a kind of succotash, with whatever combination of corn and beans and other veggies cut into small pieces, and sauteed in olive oil with a bit of garlic. I hit the just cooked veggies with a touch of milk and some parm-reg. Yumm again.
Saturday, July 29, 2006
it's all about the pancakes
Welcome to my good friend B! We’ve decided to use this delicious life blog to check in on our respective running programs. Hopefully, L., who’s also running the Chicago Half with us, will join in too.
This morning I ran another 5K, this time in Grand Haven, as part of the kickoff for the annual Coast Guard Festival. My Uncle D. ran too, his first race in over 20 years. I can say with utmost confidence that this was the worst race yet! The race was not well managed, as no one really knew where the start was. And though we had champion chips to record our times, they only had the timing platform at the finish, which means the timing wasn’t entirely accurate. While the course was well marked with signage, there were no signs to mark off miles, and no one yelling out times along the way. My iPod battery gave out about halfway through the race, and the heat and high humidity, combined with about 5 decent sized hills (Grand Haven is, after all, a coastal town, filled with dunes and valleys), all conspired to make the racing experience so miserable.
I can’t write here what thoughts were going through my head, but you can use your imagination and ponder the kind of obscenities even a nice girl would be wont to utter under this set of dire circumstances.
Two small bonuses: water station midway through the race (a necessity even with a 5K on a day like today) and kind folks along the route who brought sprinklers to the edge of their lawns and directed them into our path--ahhh, heavenly!
My time according to the chip: 28.48. My official time? Who knows. I’m just glad I managed to run the whole thing and avoid medical intervention at the end! I’ve been pushing liquids feverishly all day, and am not as exhausted as I first thought I’d be.
My post-race treat of pancakes at my favorite breakfast spot, Morningstar Cafe, was a definite perk. I had one large oatmeal cranberry pancake, with cinnamon honey butter and genuine maple syrup; roasted redskin potatoes; and a dark roast coffee.
Good luck to B. on her race tomorrow...I’m sure M. will be proud of you regardless of your time. I don’t think he can give us much grief since he’s in retirement, right?!? Or is part of the support staff duty to harrass the runners? Hee hee!
This morning I ran another 5K, this time in Grand Haven, as part of the kickoff for the annual Coast Guard Festival. My Uncle D. ran too, his first race in over 20 years. I can say with utmost confidence that this was the worst race yet! The race was not well managed, as no one really knew where the start was. And though we had champion chips to record our times, they only had the timing platform at the finish, which means the timing wasn’t entirely accurate. While the course was well marked with signage, there were no signs to mark off miles, and no one yelling out times along the way. My iPod battery gave out about halfway through the race, and the heat and high humidity, combined with about 5 decent sized hills (Grand Haven is, after all, a coastal town, filled with dunes and valleys), all conspired to make the racing experience so miserable.
I can’t write here what thoughts were going through my head, but you can use your imagination and ponder the kind of obscenities even a nice girl would be wont to utter under this set of dire circumstances.
Two small bonuses: water station midway through the race (a necessity even with a 5K on a day like today) and kind folks along the route who brought sprinklers to the edge of their lawns and directed them into our path--ahhh, heavenly!
My time according to the chip: 28.48. My official time? Who knows. I’m just glad I managed to run the whole thing and avoid medical intervention at the end! I’ve been pushing liquids feverishly all day, and am not as exhausted as I first thought I’d be.
My post-race treat of pancakes at my favorite breakfast spot, Morningstar Cafe, was a definite perk. I had one large oatmeal cranberry pancake, with cinnamon honey butter and genuine maple syrup; roasted redskin potatoes; and a dark roast coffee.
Good luck to B. on her race tomorrow...I’m sure M. will be proud of you regardless of your time. I don’t think he can give us much grief since he’s in retirement, right?!? Or is part of the support staff duty to harrass the runners? Hee hee!
Sunday, July 23, 2006
pavlovian conundrum
Ahhhhh...a perfect Sunday!
My morning began with my first 5K race since late March. The temp was right around 70 degrees, the skies blue and sun-filled. I found my friends from running group and we joked around until the race began. I found myself setting out ahead of them, and pushed myself like never before to earn a time of 26.42! I wanted to shout my time to the world...of course, I was nowhere near the top of my age group (21 of 73), but I’m still making wonderful progress for myself.
Then I came home, lazed around, ate and drank throughout the day, and then decided on a dinner plan: potato leek soup a la Julia Child (I have a book out of the library), a salad with homemade raspberry vinaigrette (using my schnazzy new Raspberry Champagne Vinegar from Zingy’s), an ear of corn on the cob (doesn’t quite match, but I was craving another sweet, salty, crunchy experience since I had a piece yesterday), and the coup de grace: a chocolate raspberry pavlova a la Nigella.
I headed out to World Market because I needed a chocolate bar for the pavlova, and wanted a bottle of wine. I bought a half bottle of 2003 Conundrum, a wine I had enjoyed as part of a wine flight tasting at a local restaurant. When I was paying for these items, the checkout girl carded me (hoorah!) and then said, “I love that word, conundrum.” I smiled with the recognition of a fellow wordie, and told her the wine was as good as the word and together, and thought to myself that it’s about as much fun as saying and drinking Pinot Noir (how can you not say that in a sexy way?).
So far, the wine and dinner was excellent. I’m waiting for the last of the meringue disks to finish baking so I can go for a post-prandial stroll to mitigate the intoxicating effects of one small-ish glass of Conundrum after a day of fast running and slow lazing.
My morning began with my first 5K race since late March. The temp was right around 70 degrees, the skies blue and sun-filled. I found my friends from running group and we joked around until the race began. I found myself setting out ahead of them, and pushed myself like never before to earn a time of 26.42! I wanted to shout my time to the world...of course, I was nowhere near the top of my age group (21 of 73), but I’m still making wonderful progress for myself.
Then I came home, lazed around, ate and drank throughout the day, and then decided on a dinner plan: potato leek soup a la Julia Child (I have a book out of the library), a salad with homemade raspberry vinaigrette (using my schnazzy new Raspberry Champagne Vinegar from Zingy’s), an ear of corn on the cob (doesn’t quite match, but I was craving another sweet, salty, crunchy experience since I had a piece yesterday), and the coup de grace: a chocolate raspberry pavlova a la Nigella.
I headed out to World Market because I needed a chocolate bar for the pavlova, and wanted a bottle of wine. I bought a half bottle of 2003 Conundrum, a wine I had enjoyed as part of a wine flight tasting at a local restaurant. When I was paying for these items, the checkout girl carded me (hoorah!) and then said, “I love that word, conundrum.” I smiled with the recognition of a fellow wordie, and told her the wine was as good as the word and together, and thought to myself that it’s about as much fun as saying and drinking Pinot Noir (how can you not say that in a sexy way?).
So far, the wine and dinner was excellent. I’m waiting for the last of the meringue disks to finish baking so I can go for a post-prandial stroll to mitigate the intoxicating effects of one small-ish glass of Conundrum after a day of fast running and slow lazing.
Friday, July 21, 2006
ode to summer fruits and veggies
I missed strawberry season. Writing about it, that is. Now I can write with the fondness and longing of nostalgia, and portion out a handful of frozen berries--and words--here and there. Before being frozen, they were wonderful, tasting of sunshine and sweetness and the warmth of early June days in the great lakes state. I ate bowls full, dusted with sugar. Layered with shortcake and whipped cream.
Now, cherries, blueberries, and peaches stake a claim for summertime, as the days shorten incrementally while the temperature ratchets up, up, and slides back down with a capriciousness synonymous with summer.
And the vegetables, not so glamorous or clamorous as the fruits, but ever more abundant...the summer squashes, tomatoes, prolific herbs, lettuces, new potatoes, cukes, and the beginning of the variously colored sweet peppers. I’m awaiting fresh corn, dreaming of succotash and corn chowder, and simply boiled ears of corn dripping with butter and salt. Ecstasy.
Eating is never quite so fresh and good as the mid-to late summer here. Occasionally my mind flits ahead to fall, when heartier fare will fill the farmer’s market stalls and the rigors of teaching will shape my days, but like a zen master, I bring my brain back to this present moment, to these foods wanting to be eaten and appreciated now. To the glory of greens, the simplicity of washing, minimally cooking, and eating with a clear and joyous mind.
Now, cherries, blueberries, and peaches stake a claim for summertime, as the days shorten incrementally while the temperature ratchets up, up, and slides back down with a capriciousness synonymous with summer.
And the vegetables, not so glamorous or clamorous as the fruits, but ever more abundant...the summer squashes, tomatoes, prolific herbs, lettuces, new potatoes, cukes, and the beginning of the variously colored sweet peppers. I’m awaiting fresh corn, dreaming of succotash and corn chowder, and simply boiled ears of corn dripping with butter and salt. Ecstasy.
Eating is never quite so fresh and good as the mid-to late summer here. Occasionally my mind flits ahead to fall, when heartier fare will fill the farmer’s market stalls and the rigors of teaching will shape my days, but like a zen master, I bring my brain back to this present moment, to these foods wanting to be eaten and appreciated now. To the glory of greens, the simplicity of washing, minimally cooking, and eating with a clear and joyous mind.
Thursday, June 15, 2006
pralus and pinot noir
I have many culinary capers to report...
Let’s begin with a week ago last Monday. I was meeting my bro L- for dinner at Zingerman’s Roadhouse to celebrate his birthday. Now, I needed coffee, so a trip to the Zingy’s deli was inescapable. I ordered a side of fruit (yummy combo of melons, pineapple, strawberries) and a large coffee...and I sat there in the sun-filled, bakery area reading *Intuition,* an intriguing realistic novel about science, surrounded by many of my favorite foods, including a wall o’ chocolate.
I noticed a sign for Pralus chocolates, a French specialty brand that, according to a few well-respected chocolate connessieurs, is the ne plus ultra of chocolate. After finishing my snack and the chapter I was reading, I headed over to the display and surveyed the three varieties of Pralus. A cute Zingy’s boy offered me samples of whatever I wanted, so I asked to taste the two more reasonable (loosely defined) priced varieties. According to the packaging, these chocolates had overtones of wild mushrooms and leather, respectively. I was curious...Zingy’s boy slipped me a sample of one, and I let the chocolate melt in my mouth, coating the inside with a burst of smoothness (so silky) and there it was: an earthiness that was indeed redolent of mushrooms! And the next sample didn’t disappoint either, as I could taste the leather before the chocolate slid down my throat. I couldn’t help but wonder if I would taste these overtones without the package prompting...though I do feel more confident tasting chocolate than say, wine. Maybe because the scope is a bit smaller?!? Although I was intrigued by these unexpected flavors, I couldn’t say I was ready to really appreciate these chocolates...that’s another year or so down my culinary road, I think.
So I asked to taste the Antica Dolceria Bonajuto, an unconched dark chocolate with cinnamon from Italy. I’d never tasted unconched chocolate before, and the texture is amazing: granular, crystalline (from all the added sugar--this chocolate is seriously sweeter than I’m used to), and wonderful. Different, tasty, lovely. I went home with one of these bars, and have been nibbling a bite each day.
Then I met L- at the Roadhouse, where we shared sweet potato fries with spicy mayonaise. I had a salad with delicious balsamic vinaigrette (they use a bright, peppery olive oil), assorted veggies, and shaved fennel, which I’d never had before; cheese grits (yummmm), and a glass of Oregon Pinot Gris. L- had the barbecued beef brisket with collard greens and mashed potatoes. I had more good, strong, zingy’s roasted coffee and a slice of key lime pie, while L-took his complimentary bday cupcake home. We were stuffed but satiated and happy.
Of course, with all of that high quality caffeine surging through my system, I couldn’t sleep and was assailed with typical 3 a.m. thoughts of “where is my life going?” It seems all of my culinary capers at tasty foodie restaurants lead me into paths of excess in one way or another...definitely something to consider the next time I venture out for a night of fine dining...
On Thursday, I ventured to Simply Wine in Birmingham, a lovely wine shop that prides itself on carrying many bottles under $15. I love this shop, and will gladly drive there to search out a special bottle. I was looking for a “big red” for my dad; he’s fallen in love with Rombauer Zinfindel, and I knew the carried that wine at the shop, so I could ask for a recommendation in the taste of the Rombauer. And, of course, the proprieter didn’t disappoint. He also gave me a taste of a stunning Pinot Noir. Then I witnessed true wine genius: another customer/friend dropped in and tasted two wines in a row and was able to pinpoint not only the varietal but also the region...with the specificity of Sonoma over Napa or Russian River. Impressive! I left wishing I had those tasting skills...something to practice, I suppose! The talented taster teased that I was too young to be in the shop buying wine...and he also said that Pinot Noir is what oenophiles graduate to...I thought of how I first became entranced by Pinot Noir, not by the taste--which I know love for it’s bright, light, delicate, nuance--but rather the musical, sensual sounds of the name itself, the way the French syllables roll around in the mouth, nearly as delicious as the wine itself.
Let’s begin with a week ago last Monday. I was meeting my bro L- for dinner at Zingerman’s Roadhouse to celebrate his birthday. Now, I needed coffee, so a trip to the Zingy’s deli was inescapable. I ordered a side of fruit (yummy combo of melons, pineapple, strawberries) and a large coffee...and I sat there in the sun-filled, bakery area reading *Intuition,* an intriguing realistic novel about science, surrounded by many of my favorite foods, including a wall o’ chocolate.
I noticed a sign for Pralus chocolates, a French specialty brand that, according to a few well-respected chocolate connessieurs, is the ne plus ultra of chocolate. After finishing my snack and the chapter I was reading, I headed over to the display and surveyed the three varieties of Pralus. A cute Zingy’s boy offered me samples of whatever I wanted, so I asked to taste the two more reasonable (loosely defined) priced varieties. According to the packaging, these chocolates had overtones of wild mushrooms and leather, respectively. I was curious...Zingy’s boy slipped me a sample of one, and I let the chocolate melt in my mouth, coating the inside with a burst of smoothness (so silky) and there it was: an earthiness that was indeed redolent of mushrooms! And the next sample didn’t disappoint either, as I could taste the leather before the chocolate slid down my throat. I couldn’t help but wonder if I would taste these overtones without the package prompting...though I do feel more confident tasting chocolate than say, wine. Maybe because the scope is a bit smaller?!? Although I was intrigued by these unexpected flavors, I couldn’t say I was ready to really appreciate these chocolates...that’s another year or so down my culinary road, I think.
So I asked to taste the Antica Dolceria Bonajuto, an unconched dark chocolate with cinnamon from Italy. I’d never tasted unconched chocolate before, and the texture is amazing: granular, crystalline (from all the added sugar--this chocolate is seriously sweeter than I’m used to), and wonderful. Different, tasty, lovely. I went home with one of these bars, and have been nibbling a bite each day.
Then I met L- at the Roadhouse, where we shared sweet potato fries with spicy mayonaise. I had a salad with delicious balsamic vinaigrette (they use a bright, peppery olive oil), assorted veggies, and shaved fennel, which I’d never had before; cheese grits (yummmm), and a glass of Oregon Pinot Gris. L- had the barbecued beef brisket with collard greens and mashed potatoes. I had more good, strong, zingy’s roasted coffee and a slice of key lime pie, while L-took his complimentary bday cupcake home. We were stuffed but satiated and happy.
Of course, with all of that high quality caffeine surging through my system, I couldn’t sleep and was assailed with typical 3 a.m. thoughts of “where is my life going?” It seems all of my culinary capers at tasty foodie restaurants lead me into paths of excess in one way or another...definitely something to consider the next time I venture out for a night of fine dining...
On Thursday, I ventured to Simply Wine in Birmingham, a lovely wine shop that prides itself on carrying many bottles under $15. I love this shop, and will gladly drive there to search out a special bottle. I was looking for a “big red” for my dad; he’s fallen in love with Rombauer Zinfindel, and I knew the carried that wine at the shop, so I could ask for a recommendation in the taste of the Rombauer. And, of course, the proprieter didn’t disappoint. He also gave me a taste of a stunning Pinot Noir. Then I witnessed true wine genius: another customer/friend dropped in and tasted two wines in a row and was able to pinpoint not only the varietal but also the region...with the specificity of Sonoma over Napa or Russian River. Impressive! I left wishing I had those tasting skills...something to practice, I suppose! The talented taster teased that I was too young to be in the shop buying wine...and he also said that Pinot Noir is what oenophiles graduate to...I thought of how I first became entranced by Pinot Noir, not by the taste--which I know love for it’s bright, light, delicate, nuance--but rather the musical, sensual sounds of the name itself, the way the French syllables roll around in the mouth, nearly as delicious as the wine itself.
Saturday, June 03, 2006
cool cabot, cinnamon cream, and cougar conundrums
Tonight I saw Meg Cabot at the local independent bookstore, and I haven’t laughed so hard in, oh, like 7 weeks. She talked about her “journey as a writer,” but in this very hilarious, grown-up valley-girl-esque way that was at once self-mocking and adoring. I love, love, loved the talk, and now I’m fired up to work on my novel, currently without a title...
My novel suffers from a bit of an identity crisis, in that it wants to be a smart chick lit book, but so far I think I’m the only one who would see the “smartness.” Gotta work on that. Also, the real question is how, um, smutty, or explicit to make the story. I’m currently at a crucial point in the action and have to decide how to proceed, the 19th century fade-out, the coy tell-but-don’t show, or the no-holds barred laying it bare (so to speak).
K. and I chatted at length yesterday about our respective novels and the great fun of dressing the characters. I find that I have my characters wear clothes that I’ve seen/tried on and have no place for or not enough money for in my own life. Case in point: this amazing emerald silk halter gown, super low back and plunge front, with a soft train in the back, simply stunning. I’ve never felt quite so pisces-esque as when I had this gown on. So now Sarah’s wearing the gown (although she’s about not to...see the previous paragraph).
In culinary creation news, I made a cinnamon honey ice cream today, though ice milk might be more apt, as I used 2% milk and heavy cream instead of whole milk and twice as much cream. The texture’s different, but I love the lightness. The ice cream will be the accompaniment of the peach pie I intend to bake tomorrow...I made the crust today (I use about 3/4 butter and 1/4 shortening for the best of both worlds). Yumm. S and I will enjoy this tasty treat after our inaugural tennis match of the summer (which promises to be hilarious as neither of us are v. good). We played often last summer, in part to try and meet some nice (read smart, funny, fit, single) men, but were caught in the “cougar” conundrum (see recent reporst on mass media outlets for the definition of this term)...that is, either being cougars ourselves (much younger men) or the cougar prey (much older men). Where’s Andy Roddick when you need him?
As you can tell, this blog seems to be taking a turn to the chatty...blame it on the summer breezes, which make me feel fine and help me not to take myself so gosh darned seriously:)
My novel suffers from a bit of an identity crisis, in that it wants to be a smart chick lit book, but so far I think I’m the only one who would see the “smartness.” Gotta work on that. Also, the real question is how, um, smutty, or explicit to make the story. I’m currently at a crucial point in the action and have to decide how to proceed, the 19th century fade-out, the coy tell-but-don’t show, or the no-holds barred laying it bare (so to speak).
K. and I chatted at length yesterday about our respective novels and the great fun of dressing the characters. I find that I have my characters wear clothes that I’ve seen/tried on and have no place for or not enough money for in my own life. Case in point: this amazing emerald silk halter gown, super low back and plunge front, with a soft train in the back, simply stunning. I’ve never felt quite so pisces-esque as when I had this gown on. So now Sarah’s wearing the gown (although she’s about not to...see the previous paragraph).
In culinary creation news, I made a cinnamon honey ice cream today, though ice milk might be more apt, as I used 2% milk and heavy cream instead of whole milk and twice as much cream. The texture’s different, but I love the lightness. The ice cream will be the accompaniment of the peach pie I intend to bake tomorrow...I made the crust today (I use about 3/4 butter and 1/4 shortening for the best of both worlds). Yumm. S and I will enjoy this tasty treat after our inaugural tennis match of the summer (which promises to be hilarious as neither of us are v. good). We played often last summer, in part to try and meet some nice (read smart, funny, fit, single) men, but were caught in the “cougar” conundrum (see recent reporst on mass media outlets for the definition of this term)...that is, either being cougars ourselves (much younger men) or the cougar prey (much older men). Where’s Andy Roddick when you need him?
As you can tell, this blog seems to be taking a turn to the chatty...blame it on the summer breezes, which make me feel fine and help me not to take myself so gosh darned seriously:)
Thursday, June 01, 2006
sweet georgia peaches
My car is--briefly--in the shop again for a follow-up fix-up from an accident in April. So, last night I had no choice but to walk to the grocery store, heading out on a gust of wind, and heralded along by the fluff and fuzz that are circulating through the air, the last of the spring-time pollen and seed explosion. What a pleasant journey! I’m planning on walking to this particular store more often, as I’ll save gas and pollution, and I’ll also be supporting a family owned store, not to mention working in a bit of extra exercise.
The store always features an array of fruits and vegetables in the foyer and last night this included genuine Georgia peaches! Joy! I selected four small peaches to test before buying enough for--yumm--a peach pie.
I waited until this morning to test the peach, cutting it up on my bowl of daily oatmeal. And it was juicy, ripe, and tasty. A reminder of the South that I left and still love. Look for a pie report this weekend!
The store always features an array of fruits and vegetables in the foyer and last night this included genuine Georgia peaches! Joy! I selected four small peaches to test before buying enough for--yumm--a peach pie.
I waited until this morning to test the peach, cutting it up on my bowl of daily oatmeal. And it was juicy, ripe, and tasty. A reminder of the South that I left and still love. Look for a pie report this weekend!
barcelona bliss
Oh, for the glorious ying and yang of a Vosges Barcelona bar...dark milk chocolate, smoked almonds, and grey sea salt blended into bliss...
On Monday, I treated myself to a small pizza-to-go from one of my favorite, seasonal restaurants in Saugatuck. Avoiding the crowds, I took my pizza to a small park overlooking the river, and delved in. A slightly tepid 20 oz. bottle of Coke replaced my usual grapey vintagey accompaniment. This was my first pizza of the season, and I wasn’t disappointed. The crust was cracker thin and crispy, the green peppers crunchy and, along with the black olives, anchored in with a thick layer of mozzarella. I sprinkled a few red pepper flakes and enjoyed the crackle of crust and the heat of the peppers shattering the smooth edge of the cheese.
How does the Barcelona figure into this scenario? I found this gem in a small eclectic shop of hippie shirts, upscale fashions, kitschy faux retro accoutrements...and a small display of Vosges! And the Barcelona, rare to be found outside of Chicago, there on the shelf just for me...
I have two squares left, which I’ll eat sooner than soon as this warm weather is wreaking havoc on my chocolate stash...and now I know where to go for my next Vosges fix...
On Monday, I treated myself to a small pizza-to-go from one of my favorite, seasonal restaurants in Saugatuck. Avoiding the crowds, I took my pizza to a small park overlooking the river, and delved in. A slightly tepid 20 oz. bottle of Coke replaced my usual grapey vintagey accompaniment. This was my first pizza of the season, and I wasn’t disappointed. The crust was cracker thin and crispy, the green peppers crunchy and, along with the black olives, anchored in with a thick layer of mozzarella. I sprinkled a few red pepper flakes and enjoyed the crackle of crust and the heat of the peppers shattering the smooth edge of the cheese.
How does the Barcelona figure into this scenario? I found this gem in a small eclectic shop of hippie shirts, upscale fashions, kitschy faux retro accoutrements...and a small display of Vosges! And the Barcelona, rare to be found outside of Chicago, there on the shelf just for me...
I have two squares left, which I’ll eat sooner than soon as this warm weather is wreaking havoc on my chocolate stash...and now I know where to go for my next Vosges fix...
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