about bliss

Saturday, September 08, 2007

booze and big city adventures

A beautiful day--the kind of day when the sun's warmth is tempered by a cool breeze, and the crispness in the air means one thing: summer has slipped into fall. I spent the morning dowtown, selecting a few novels from the public library, and deliberating over the gorgeous vegetables at the farmer's market. I came home laden with organic goodness, and with the added treat of mini mozzarella balls--made right here in Wisconsin!--and a mediterranean olive mix from the cheese vendor. Their store in Green Bay is locally famous for delicious cheese from the state and the world. I have yet to make it up to the frozen tundra...but will soon when my cheese stash runs out.

But today I piled into the car with my friends and we set out for a northern suburb of Milwaukee. Under bright blue skies spilling in the moonroof, we laughed and chatted all the way to a colleague's home. We dined on delicious treats and celebrated our host's new status as a tenured prof!

Upon leaving the soiree, we headed south and visited Bay Shore Mall, giddy at the possibilites lining the streets of the urban shopping mecca. We all bought new school clothes, and enjoyed coffee from Alterra. Yummm.

And then we wandered through Trader Joes, loading our baskets and carts with delicious treats and fabulous finds that cannot be had in our small town. I yelped, "bread! real bread!" as I deliberated between a pugliese and sesame semolina loaf. I chose the former. Fage greek yogurt, organic extra firm tofu, baked hickory barbeque kettle chips, 2 bars of Valrhona, 1 bar of Scharrfen Berger, a pound of california walnuts, and a pound of california almonds rounded out my purchase. Oh, and a bottle of slightly fizzy pinot grigio. What happiness in a brown paper sack! And what lovely company on such a gorgeous day.

My next culinary undertaking is to creating a lemon-limecello, per the girls' request, since we polished off the limoncello last night. We've christened it the "Mason Jar Special" after its illustrious vessel:) I've discovered that cutting it with sparkling water makes it very tastier and a little less jangly. It is, after all, made with 100 proof vodka!

Ahh, what a wonderful weekend! Tomorrow it's off to figure out a way to make the Puritans seem absolutely thrilling.

1 comment:

  1. I'm glad you all had such a lovely day! I wish I could have been with you...

    ReplyDelete