They are too good.
Every time I strolled past my 8 inch square pyrex dish in the kitchen, I cut off a slim rectangle and sampled.
Winter wears our patience thin. My overwhelming desire is to take refuge in carbs and pure sweetness.
These brownies deliver just that, a little too well.
Get thee to a freezer, tempter!
(and, despite a novel technique for beating the eggs and whisking them into the batter, these are a snap to prepare, say in the last 10 minutes before the super bowl begins and the stars are singing patriotic songs to the whirl of blossom, my trusty kitchen aid mixer).
Thanks to the chocolate obsessed Tanya of the delightful blog Chocolatechic for selecting this winner.
**no photo *again* this week because of my banishment of the brownies to an arctic home, and the dearth of natural light that isn't grey and snow filled**