I was convinced I didn't have time to bake these cookies.
Until I read a few blogs this morning, and salivated over the photos of buttery cookies welled with crimson jam.
I multitasked at work, stopped at the store for organic frozen raspberries, and headed home to make jam and a half batch of cookies in between class prep and a few important phone calls.
They're fast. Simple. Stunning.
Thanks, Mike of Ugly Food Dude, for selecting this quick-to-make delicious treat.