I was convinced I didn't have time to bake these cookies.
Until I read a few blogs this morning, and salivated over the photos of buttery cookies welled with crimson jam.
I multitasked at work, stopped at the store for organic frozen raspberries, and headed home to make jam and a half batch of cookies in between class prep and a few important phone calls.
They're fast. Simple. Stunning.
Thanks, Mike of Ugly Food Dude, for selecting this quick-to-make delicious treat.
Those look delicious. And you made jam the same day. You go, girl.
ReplyDeleteI loved these cookies! Yours look great. Good on you for making your own jam!
ReplyDeleteYou made the jam? And that's quick?! I'm in awe! Your cookies turned out great...aren't they yummy?
ReplyDeleteYou made jam too? Great job on the cookies - they look wonderful!
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