moi et grandmere
Topping my list of Paris must-eats: Berthillon, the ice cream and sorbet shop of world renown, located on Île Saint-Louis. Monday's tour featured a visit to the neighboring Île de la Cité to visit Notre Dame. After the tour, guide Pierre-Jean announced that we had an hour and a half for lunch, and I asked for directions to Berthillon.
I lead a group of eager ladies to the smaller stand, where you can only order ice cream (another venue offers fuller cafe services), and we pondered the offerings. For four euro, I enjoyed two scoops—caramel beurre sel and cacao amer (buttered salted caramel and darkest chocolate)—in a patisserie cone. The pure, unadulterated flavors nicely melded together.
After an afternoon visiting my favorite cathedral, Saint-Chapelle, and the Conciergerie (where Marie Antoinette was imprisoned), we were free to explore. Another cone was in order. This time: fraise des bois and citron vert (wild strawberry and lime). Refreshing, light, and pure summer.