Oh, how I adore poundcake.
Oh, how I adore bourbon.
Oh, how I adore babycakes.
Add a scattering of macerated strawberries, freshly picked (by me) from a (mosquito infested) field, and you have a simple yet unbelievable flavorful and cravable dessert.
(I may have just stated that I want to eat the rest of the mini-loaf. G can testify that I have not actually done so.)
Thank you, Wendy, of Pink Stripes, for selecting this recipe. Check out her blog—she is an inspiration, and I always love reading about her adventures in food and life. We joined TWD about the same time, and she has been a blogger friend ever since.
And...cue the giddy excitement...I am the TWD host next week! Hooray! Look for a longish rambling post on Paris and chocolate and tarts and and and...