Sunday, September 21, 2008
p.s. dimply peach cake...
...tastes caramelly from the brown sugar, and rich from the organic valley pasture butter. The cake puffs up around the sunny peaches, which cook just enough that they're soft but intact. What a lovely before bed snack with a mug of strong Cafe Fair French Roast decaf coffee. Good night, y'all ♥
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I love your idea of using peaches. Your cake looks tasty! Also congrat's on your up coming talk at the Farmers market!
ReplyDeletethanks! i'm so excited to talk about local food while i'm surrounded by local food:)
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