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Friday, May 21, 2010

daily bliss: fresh, local salad

Yesterday I paid a long overdue visit to the T's, my gardening, foodie, progressive friends. After a long chat while T worked on hand carving a decorative door panel, we walked to the garden. T snipped lettuce while I plucked spinach. J arrived home and we chatted some more. I promised to share some Poilane bread in return for this taste of summer.

I whisked together a simple cherry balsamic vinaigrette, toasted pecans, shaved Bellavitano cheese, and tossed in a handful of dried cherries. Bliss.

Welcome back, summer. I missed you so.

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