Recipe for a decadent breakfast on yet another grey June morning (summer, please return soon!): rich, orange scented bread spiraled with cinnamon and sugar, toasted and spread with French butter, paired with a bowl of Kashi heart-to-heart cereal topped with luscious berries and organic milk. A small glass of Florida's Natural pulp-free orange juice, and a mug of cafe au lait wash it all down.
Thank you, Susan, of Food.Baby, for selecting this week's recipe, a simple, delightful yeast bread that comes together quickly, with no hand kneading (if you use a stand mixer), and which tastes complete even without raisins (sorry, Mom, I know you'd love it with those flame raisins:))
Looks perfect. It did come together easily and was pretty tasty.
ReplyDeleteLove your breakfast description. Save some for me!!!
It looks very good! Im glad you enjoyed the recipe! I ate mine with some chai tea.:)
ReplyDeleteYeah...what is it with all this rain?
ReplyDeleteI am sick of it.
Your bread looks wonderful.
love your loaf pan!
ReplyDeleteYour bread looks fantastic!
ReplyDeleteYour bread turned out perfect! I loved this one and did add raisins. Ate mine toasted, with butter and a cup of coffee on the side. :)
ReplyDeleteYour bread looks great (and that breakfast sounds amazing!) I hope summer returns to you soon!
ReplyDeleteit's a little bit too warm here for serious baking, but i really should try making a bread like this some time
ReplyDelete