... a recipe to celebrate the eve of the summer solstice...
WASH and pat dry fresh, local strawberries at the height of ripeness...
MELT, in a small saucepan, over low heat, chocolate (any combination will do. I used a handful of ghiradelli dark chocolate chips and a smidgen of an *insane* 99% michel cluizel bar)...
POUR melted chocolate in a small bowl...
DIP berries into chocolate and savor while looking out the window at the fireflies cavorting in the blue-black night, which will likely cause the chocolate to drip all over the place, but pay no attention...
FORAGE other tasty morsels, like whole raw almonds or organic pretzel sticks to twirl in the cooling chocolate when strawberries are gone...
SMILE. FORGET that you're supposed to be reading Pierre Bourdieu, and instead rest up for the longest day of the year.
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