To me, this week, these bars are insanely delicious. I made a few additions: I used pecans, and toasted them before tossing them into the cookie crust and creamy filling. I used dried cherries in the filling. And, I added toasted coconut to the filling as well. Over-the-top decadence.
This lone bar, long gone, was my last taste. The rest of the bars are packaged up in the freezer, ready to be mailed to far-flung friends for belated holiday gifts.
Thank you, Lillian, of Confectiona's Realm, for selecting this wonderful recipe. I enjoyed baking with you this week!