daily bliss: twd rewind: rosy pear and pistachio tart

A few Friday nights ago, after a too-long hiatus, my wine club reconvened. This crisp evening, we sipped Rieslings from around the world, gathered around a chiminea, talked, laughed, snacked, and reconnected. Bliss. Besides a bottle of Dr. L Riesling (tasty, only slightly sweet), we brought this delectable tart, made with farmers' market pears soaked in a bottle (an entire bottle!) of shiraz.

I just love the facets here, so very jewel-like. I prepared the pears Thursday night, and allowed them to soak overnight in their poaching syrup. 

By Friday afternoon, the wine had seeped in, creating a gorgeous deep blush, and an extra-boozy flavor.

My assembled tart wasn't quite as pretty as the one in Dorie's book, partly because my pistachios had been roasted and hence lost some of their bright greenness. But I loved the layers of sweet crust, rich pistachio custard, poached pears, and candied nuts. A stunning dessert for a wonderful night. My friends deserve nothing but the best:)