Wednesday, January 21, 2009
daily bliss: comfort food
Tonight I made a meal I haven't fixed in, well, years. Pure, mostly unadulterated, comfort food: mashed yukon golds with roasted garlic and olive oil, steamed veggies with light cheddar cheese sauce, and navy beans with garlic. A little pinot noir on the side. A slice of Berry Surprise Cake and a mug of tea in a little while. I felt the need for gustatory comfort--slightly rich, carbohydrate dense nutrients to ease the ache of winter, sadness, and a little frustration.