This morning I spoke about local foodways at the Unitarian Universalist Fellowship in town, which was great fun. I was pleased to know about half of those in attendance, so I wasn't quite as nervous as I thought I would be. And, if there's one topic I'm über passionate about, it's local foods.
This time of year, local foods are scarce, if you're a vegetarian like me. However, the little store in between Field to Fork and Il Ritrovo in Shebyogan is stocked with goodies, such as:
Sassy Cow organic milk
Yuppie Hill Poultry Eggs
Saxon Creamery Cheeses
And, more of those delectable local organic dried beans. And, some non-local but organic Lacinato (or Tuscan or Black) Kale! Yippee!
What a bounty on this winter day! What blessings! What deliciousness!